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DataTítuloAutor(es)TipoAcesso
2019Sequential bioprocessing of Ulva rigida to produce lignocellulolytic enzymes and to improve its nutritional value as aquaculture feedFernandes, Helena; Salgado, José Manuel; Martins, Nicole, et al.ArtigoAcesso aberto
9-Jan-2023Shelf-life performance of fish feed supplemented with bioactive extracts from fermented olive mill and winery by-productsFilipe, Diogo; Gonçalves, A.; Fernandes, Helena, et al.ArtigoAcesso aberto
23-Ago-2023Solid-state fermentation as green technology to improve the use of plant feedstuffs as ingredients in diets for European sea bass (Dicentrarchus labrax) juvenilesVieira, Lúcia; Filipe, Diogo; Amaral, Diogo, et al.ArtigoAcesso aberto
30-Jan-2023Solid-state fermentation of distiller’s dried grains with solubles improves digestibility for european seabass (dicentrarchus labrax) juvenilesFilipe, Diogo; Dias, Mário; Magalhães, Rui, et al.ArtigoAcesso aberto
24-Out-2018Solid-state fermentation of Ulva Rigida for production of cellulases, xylanases and ß-glucosidaseFernandes, Helena; Martins, Nicole; Peres, Helena, et al.Artigo em ata de conferênciaAcesso aberto
Dez-2021Solid-state fermented brewer's spent grain enzymatic extract increases in vitro and in vivo feed digestibility in European seabassFernandes, Helena; Moyano, Francisco; Castro, Carolina, et al.ArtigoAcesso aberto
3-Mai-2022Valorization of brewers spent grain using biological treatments and its application in feeds for European seabass (Dicentrarchus labrax)Fernandes, Helena; Salgado, José Manuel Seara; Ferreira, Marta Alexandra Lages, et al.ArtigoAcesso aberto
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