Mostrar 70-89 de um total de 92 resultados.
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Data | Título | Autor(es) | Tipo | Acesso |
20-Set-2004 | On-line calculation of CTR and OTR during high-cell density recombinant E. coli fed-batch fermentation: MS calibration, on-line data acquisition, analysis and integration | Rocha, I.; Ferreira, Eugénio C. | Resumo em ata de conferência | Acesso aberto |
2011 | Optimal fermentation conditions for maximizing the ethanol production by Kluyveromyces fragilisfrom cheese whey powder | Dragone, Giuliano; Mussatto, Solange I.; Silva, João B. Almeida e, et al. | Artigo | Acesso aberto |
2012 | Optimal glucose and inoculum concentrations for production of bioactive molecules by Paenibacillus polymyxa RNC-D | Serrano, Nadja F. G.; Rodrigues, L. R.; Hokka, Carlos O., et al. | Artigo | Acesso aberto |
13-Mar-2023 | Optimization of xanthan gum production by demerara sugar using response surface methodology | Ramos, Larissa Castor; Jesus, Meirielly Santos; Pires, Preciosa, et al. | Artigo | Acesso aberto |
21-Nov-2022 | Otimização do processo produtivo de cerveja artesanal | Peixoto, Ana Carolina Marques | Dissertação de mestrado | Acesso aberto |
10-Set-2000 | Production and separation of an endo-polygalacturonase from Kluyveromyces marxianus fermentation | Pereira, M. A.; Wu, You-Ting; Venâncio, Armando, et al. | Resumo em ata de conferência | Acesso aberto |
2016 | Production of dicarboxylic acid platform chemicals using yeasts: focus on succinic acid | Pais, Célia; Franco-Duarte, Ricardo; Sampaio, Paula, et al. | Capítulo de livro | Acesso aberto |
Jun-2009 | Production of xylanases by Aspergillus terricola using wheat bran as carbon source : comparative studies between different bioreactors and influence of aeration and inoculum conditions | Michelin, Michele; Polizeli, Maria de Lourdes T. M.; Silva, Daniel Pereira da, et al. | Resumo em ata de conferência | Acesso aberto |
2009 | Profile of sugars comsumption in fruit wines produced by different Saccharomyces cerevisiae | Duarte, Whasley F.; Dragone, Giuliano; Dias, Disney R., et al. | Resumo em ata de conferência | Acesso aberto |
24-Jul-2021 | Resveratrol production from hydrothermally pretreated eucalyptus wood using recombinant industrial Saccharomyces cerevisiae strains | Costa, Carlos E.; Møller-Hansen, Iben; Romani, Aloia Perez, et al. | Artigo | Acesso restrito UMinho |
2008 | A review of flavour formation in continuous beer fermentations | Brányik, Tomáš; Vicente, A. A.; Dostálek, Pavel, et al. | Artigo | Acesso aberto |
Ago-2007 | Saccharomyces cerevisiae signature genes for predicting nitrogen deficiency during alcoholic fermentation | Mendes-Ferreira, A.; del Olmo, M.; García-Martínez, J., et al. | Artigo | Acesso aberto |
7-Dez-2017 | Screening of thermotolerant yeast strains for more sustainable, eco-efficient and competitive industrial fermentations | Costa, Carlos E.; Teixeira, J. A.; Domingues, Lucília | Resumo em ata de conferência | Acesso aberto |
28-Nov-2009 | Screening of yeasts and industrial medium optimization for bioethanol production | Pereira, Francisco B.; Guimarães, Pedro M. R.; Teixeira, J. A., et al. | Resumo em ata de conferência | Acesso aberto |
2014 | Stability of DON and OTA during the breadmaking process and determination of process and performance criteria | Vidal, A.; Morales-Valle, H.; Sanchis, V., et al. | Artigo | Acesso aberto |
2010 | The influence of initial xylose concentration, agitation, and aeration on ethanol production by Pichia stipitis from rice straw hemicellulosic hydrolysate | Silva, João Paulo A.; Mussatto, Solange I.; Roberto, Inês Conceição | Artigo | Acesso aberto |
Abr-2009 | The production of hydrogen sulphide and other aroma compounds by wine strains of Saccharomyces cerevisiae in synthetic media with different nitrogen concentrations | Mendes-Ferreira, Ana; Barbosa, Catarina; Falco, Virgílio, et al. | Artigo | Acesso restrito UMinho |
Abr-2009 | The use of olive mill wastewater by wild type Yarrowia lipolytica strains : medium supplementation and surfactant presence effect | Lopes, Marlene; Araújo, Carla; Aguedo, Mário, et al. | Artigo | Acesso aberto |
Out-2022 | Towards engineered yeast as production platform for capsaicinoids | Muratovska, N.; Silva, P.; Pozdniakova, T. A., et al. | Artigo | Acesso aberto |
Mai-2007 | Transcriptional response of Saccharomyces cerevisiae to different nitrogen concentrations during alcoholic fermentation | Mendes-Ferreira, A.; del Olmo, M.; García-Martínez, J., et al. | Artigo | Acesso aberto |