Percorrer por assunto Food packaging

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DataTítuloAutor(es)TipoAcesso
2014Influence of thickness and coatings morphology in the antimicrobial performance of zinc oxide coatingsCarvalho, P.; Sampaio, Paula; Azevedo, Sofia, et al.ArtigoAcesso aberto
12-Jan-2023LDPE-Nanoclay films for food packaging with improved barrier propertiesBarros, Carolina; Miranda, Sónia; Castro, Olga, et al.ArtigoAcesso aberto
11-Dez-2023Lignin nanoparticles for the development of flexible films for food packagingSilva, Lúcio Casimiro Teixeira Pinto daDissertação de mestrado Acesso embargado (1 Ano)
2010Morphology and water barrier properties of nanobiocomposites of k/i-hybrid carrageenan and cellulose nanowhiskersSanchez-Garcia, M. D.; Hilliou, L.; Lagaron, J. M.ArtigoAcesso restrito UMinho
16-Jun-2016Potential applications of multifunctional extract obtained from corn industry in food packagingRodríguez-López, L.; Vecino, Xanel; Barbosa-Pereira, L., et al.Resumo em ata de conferência Acesso aberto
Dez-2023Recent advances in the use of edible films and coatings with probiotic and bacteriocin-producing lactic acid bacteriaSilva, Sofia P. M.; Teixeira, J. A.; Silva, Célia C. G.ArtigoAcesso restrito UMinho
2012Synergistic effects between κ-carrageenan and locust bean gum on physicochemical properties of edible films made thereofMartins, Joana; Cerqueira, M. A.; Bourbon, A. I., et al.ArtigoAcesso aberto
11-Abr-2024Valorization of cork stoppers, coffee-grounds and walnut shells in the development and characterization of pectin-based composite films: physical, barrier, antioxidant, genotoxic, and biodegradation propertiesCruz, Rui M. S.; Rainer, Bernhard; Wagner, Isabella, et al.ArtigoAcesso aberto
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