Percorrer por assunto In vitro digestion

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DataTítuloAutor(es)TipoAcesso
Set-2024Gelatin-based nanocomposite films activated by double emulsion loaded with “Pitanga” leaf extract: Bioaccessibility and cytotoxicity of emulsions and films after in vitro digestionTessaro, Larissa; Gonçalves, Raquel Filipa Silva; Martins, Joana T., et al.ArtigoAcesso restrito UMinho
Mai-2023How prebiotics have been produced from agro-industrial waste: an overview of the enzymatic technologies applied and the models used to validate their health claimsGonçalves, Daniela Alexandra; González, Abigail; Roupar, Dalila, et al.ArtigoAcesso aberto
2023Impact of gastrointestinal digestion simulation on brewer’s spent grain green extracts and their prebiotic activityLopes, Maria Teresa Bonifácio Viana; Castro, Luís M. G.; Vilas-Boas, Ana, et al.ArtigoAcesso restrito UMinho
15-Jan-2022In vitro digestion and bioaccessibility studies of vitamin E-loaded nanohydroxyapatite pickering emulsions and derived fortified foodsRibeiro, Andreia; Gonçalves, Raquel Filipa Silva; Pinheiro, Ana Cristina, et al.ArtigoAcesso aberto
Set-2017In vitro digestion of oil-in-water emulsions stabilized by whey protein nanofibrilsMantovani, R.; Pinheiro, Ana Cristina; Vicente, A. A., et al.ArtigoAcesso aberto
2023Incorporation of curcumin-loaded lipid-based nano delivery systems into food: release behavior in food simulants and a case study of application in a beverageGonçalves, Raquel F. S.; Vicente, A. A.; Pinheiro, A. C.ArtigoAcesso restrito UMinho
13-Nov-2020Incorporation of different curcumin nanostructures in a model food: evaluation of shelf-life and behaviour under digestionGonçalves, Raquel Filipa Silva; Vicente, A. A.; Pinheiro, A. C.Resumo em ata de conferência Acesso restrito UMinho
8-Abr-2018Influence of emulsifier type on in vitro digestion of curcumin nanoemulsions: lecithin and rhamnolipidsGonçalves, Raquel Filipa Silva; Martins, Joana Teresa Rodrigues; Vicente, A. A., et al.Resumo em ata de conferência Acesso aberto
Nov-2017Nanoemulsion-based delivery systems for curcumin: effect of carrier oil type on bioaccessibility and cell viabilityVicente, A. A.; Gonçalves, Raquel Filipa Silva; Martins, Joana Teresa Rodrigues, et al.Resumo em ata de conferência Acesso aberto
2017Physico-chemical stability and in vitro digestibility of beta-carotene-loaded lipid nanoparticles of cupuacu butter (Theobroma grandiflorum) produced by the phase inversion temperature (PIT) methodGomes, Graziela V. L.; Sola, Mirella R.; Marostegan, Luís F. P., et al.ArtigoAcesso aberto
2024Plant-based bigels for delivery of bioactive compounds: Influence of hydrogel:oleogel ratio and protein concentration on their physicochemical propertiesGonçalves, Raquel Filipa Silva; Zhou, Hualu; Vicente, A. A., et al.ArtigoAcesso aberto
Abr-2020Rice in vitro digestion: application of INFOGEST harmonized protocol for glycemic index determination and starch morphological studyFernandes, Jean Michel; Madalena, Daniel Alexandre Silva; Pinheiro, Ana Cristina, et al.ArtigoAcesso aberto
Set-2017Saccharomyces cerevisiae from Brazilian kefir-fermented milk: An in vitro evaluation of probiotic propertiesLima, Meire dos Santos Falcão de; Souza, Karoline Mirella Soares de; Albuquerque, Wendell Wagner Campos, et al.ArtigoAcesso aberto
Mar-2020Simulated digestion of an olive pomace water-soluble ingredient: relationship between the bioaccessibility of compounds and their potential health benefitsRibeiro, Tânia B.; Oliveira, Ana; Campos, Débora, et al.ArtigoAcesso restrito UMinho
Abr-2021Study of olive pomace antioxidant dietary fibre powder throughout gastrointestinal tract as multisource of phenolics, fatty acids and dietary fibreRibeiro, Tânia B.; Campos, Débora; Oliveira, Ana, et al.ArtigoAcesso aberto
14-Jul-2022Study of the anti-inflammatory and neuroprotective activity of plants used in Traditional Chinese Medicine (TCM)Silva, Bruna Gabriela Araújo daDissertação de mestrado Acesso embargado (2 Anos)
Mostrar 7-22 de um total de 22 resultados. < anterior