Percorrer por assunto Fermentation

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DataTítuloAutor(es)TipoAcesso
2007Genetic variability of natural Saccharomyces cerevisiae strainsSchuller, Dorit ElisabethComunicação oral Acesso aberto
2023A glimpse at an early stage of microbe domestication revealed in the variable genome of Torulaspora delbrueckii, an emergent industrial yeastSilva, Margarida; Pontes, Ana; Franco-Duarte, Ricardo, et al.ArtigoAcesso aberto
2004Growth and fermentation patterns of Saccharomyces cerevisiae under different ammonium concentrations and its implications in winemaking industryMendes-Ferreira, A.; Mendes-Faia, A.; Leão, CecíliaArtigoAcesso aberto
2020Hexose transport in Torulaspora delbrueckii: identification of Igt1, a new dual-affinity transporterPacheco, Andreia Sofia Alves Pinto; Donzella, Lorena; Hernandez-Lopez, Maria Jose, et al.ArtigoAcesso restrito UMinho
2008High gravity batch and continuous processes for beer production: evaluation of fermentation performance and beer qualitySilva, Daniel Pereira da; Brányik, Tomáš; Dragone, Giuliano, et al.ArtigoAcesso aberto
Mai-2019High-affinity transport, cyanide-resistant respiration, and ethanol production under aerobiosis underlying efficient high glycerol consumption by Wickerhamomyces anomalusda Cunha, Aureliano Claret; Gomes, Lorena Soares; Godoy-Santos, Fernanda, et al.ArtigoAcesso aberto
Mai-2007The impact of process parameters on flavour profile of alcohol-free beer from a single-stage continuous gas-lift reactor with immobilized yeastLehnert, Radek; Kuřec, Michal; Brányik, Tomáš, et al.Artigo em ata de conferênciaAcesso aberto
10-Abr-2021Improvement of Torulaspora delbrueckii genome annotation: towards the exploitation of genomic features of a biotechnologically relevant yeastSantiago, Carolina; Rito, Teresa S; Vieira, Daniel, et al.ArtigoAcesso aberto
Jun-1999Increase of ethanol productivity in an airlift reactor with a modified draught tubeVicente, A. A.; Dluhý, M.; Teixeira, J. A.ArtigoAcesso aberto
2009Influence of different pre-treatment methods on the immobilization of brewer’s yeast on corn cob particlesMota, André; Silva, Daniel Pereira da; Brányik, Tomáš, et al.Resumo em ata de conferência Acesso aberto
2011Inhibitory action of toxic compounds present in lignocellulosic hydrolysates on xylose to xylitol bioconversion by candida guilliermondiiPereira, Rogério S.; Mussatto, Solange I.; Roberto, Inês ConceiçãoArtigoAcesso restrito UMinho
8-Jun-2017Integrating transcriptomics and metabolomics for the analysis of the aroma profiles of Saccharomyces cerevisiae strains from diverse originsMendes, Inês Isabel Moreira Moutinho Vieira; Sanchez, Isabelle; Franco-Duarte, Ricardo, et al.ArtigoAcesso aberto
2009Isothermal calorimetry for biological applications in food science and technologyWadsö, Lars; Gómez Galindo, FedericoArtigoAcesso restrito UMinho
Fev-2006Kinetic study of fermentative biosurfactant production by Lactobacillus strainsRodrigues, L. R.; Moldes, Ana; Teixeira, J. A., et al.ArtigoAcesso aberto
2009Kinetics of fermentation of different Saccharomyces cerevisiae in raspberry mustDuarte, Whasley F.; Dragone, Giuliano; Dias, D. R., et al.Resumo em ata de conferência Acesso aberto
2013Laccase production by free and immobilized mycelia of Peniophora cinerea and Trametes versicolor: a comparative studySilvério, Sara C.; Moreira, Sérgio; Milagres, Adriane M. F., et al.ArtigoAcesso aberto
Fev-2015Lignocellulosic bioethanol production with revalorization of low-cost agroindustrial by-products as nutritional supplementsKelbert, Maikon; Romaní, Aloia; Coelho, Eduardo, et al.ArtigoAcesso aberto
Mai-2010Metabolic engineering of Saccharomyces cerevisiae for lactose/whey fermentationDomingues, Lucília; Guimarães, Pedro M. R.; Oliveira, Carla Cristina Marques deArtigoAcesso aberto
23-Fev-2023Microbial hyaluronic acid production: a reviewSerra, Mónica; Casas, Ana; Toubarro, Duarte, et al.ArtigoAcesso aberto
2001Modelling design of multiphase bubble-bed reactors for advanced food-industry applicationsZahradnik, Jindrich; Ruzicka, M. C.; Markoš, J., et al.Artigo em ata de conferênciaAcesso aberto
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