Percorrer por assunto Acetic acid

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Mostrar 4-20 de um total de 20 resultados. < anterior 
DataTítuloAutor(es)TipoAcesso
2010Effect of refermentation conditions and microoxygenation on the reduction of volatile acidity by commercial S. cerevisiae strains and their impact on the aromatic profile of winesMoura, A. Vilela; Schuller, Dorit Elisabeth; Faia, A. Mendes, et al.ArtigoAcesso aberto
2010Effects of acetic acid, ethanol and SO2 on the removal of volatile acidity from acidic wines by two Saccharomyces cerevisiae commercial strainsMoura, A. Vilela; Schuller, Dorit Elisabeth; Faia, A. Mendes, et al.ArtigoAcesso aberto
29-Fev-2024Enhanced bacterial cellulose production in komagataeibacter sucrofermentans: impact of different pqq-dependent dehydrogenase knockouts and ethanol supplementationSilva, Pedro Moreira Montenegro Baptista; Ellis, Tom; Dourado, Fernando, et al.ArtigoAcesso aberto
7-Dez-2017Genetic adaptive mechanisms mediating response and tolerance to acetic acid stress in the human pathogen Candida glabrata: role of the CgHaa1-dependent signaling pathwaySalazar, Sara; Bernardes, Rúben; Cunha, Diana, et al.Resumo em ata de conferência Acesso aberto
2018HAA1 and PRS3 overexpression boosts yeast tolerance towards acetic acid improving xylose or glucose consumption: unravelling the underlying mechanismsCunha, Joana Filipa Torres Pinheiro; Costa, Carlos E.; Ferraz, L., et al.ArtigoAcesso restrito UMinho
2019Hydrogen production by Clostridium cellulolyticum a cellulolytic and hydrogen-producing bacteria using sugarcane bagasseBraga, Juliana K.; Abreu, A. A.; Motteran, Fabrício, et al.ArtigoAcesso aberto
2009Inhibitory action of the toxic compounds present in lignocellulosic hydrolysates on xylose-to-xylitol bioconversion by Candida guilliermondiiPereira, Rogério S.; Mussatto, Solange I.; Roberto, Inês ConceiçãoResumo em ata de conferência Acesso aberto
2007Isolation of yeast strains with ability to reduce volatile acidity of winesMoura, A. Vilela; Schuller, Dorit Elisabeth; Faia, A. Mendes, et al.Poster em conferênciaAcesso aberto
27-Abr-2009Isolation of yeast strains with ability to reduce volatile acidity of winesMoura, A. Vilela; Schuller, Dorit Elisabeth; Faia, A. Mendes, et al.Resumo em ata de conferência Acesso aberto
Mai-2008Reduction of volatile acidity of wines by isolated and commercial yeast strainsMoura, A. Vilela; Schuller, Dorit Elisabeth; Faia, A. Mendes, et al.Comunicação oral Acesso aberto
24-Jun-2021Regulation of cell death induced by acetic acid in yeastsChaves, Susana Alexandra Rodrigues; Rego, António; Martins, Vítor M., et al.ArtigoAcesso aberto
14-Jan-2022Saccharomyces cerevisiae cells lacking the zinc vacuolar transporter Zrt3 display improved ethanol productivity in lignocellulosic hydrolysatesTerra-Matos, Joana; Teixeira, Marta Oliveira; Pereira, Cátia Sofia Santos, et al.ArtigoAcesso aberto
2011The impact of acetate metabolism on yeast fermentative performance and wine quality: reduction of volatile acidity of grape musts and winesMoura, A. Vilela; Schuller, Dorit Elisabeth; Faia, A. Mendes, et al.ArtigoAcesso aberto
2019The role of vacuolar membrane proteins in acetic acid-induced cell deathTeixeira, Marta Sofia Aguiar Carvalho de OliveiraDissertação de mestrado Acesso aberto
14-Nov-2017The sensitivity of the yeast, Saccharomyces cerevisiae, to acetic acid is influenced by DOM34 and RPL36ASamanfar, Bahram; Shostak, Kristina; Moteshareie, Houman, et al.ArtigoAcesso aberto
Out-2016VDAC regulates AAC-mediated apoptosis and cytochrome c release in yeastTrindade, Dario Alexandre Martins; Pereira, Clara Isabel Ferreira; Chaves, Susana Alexandra Rodrigues, et al.ArtigoAcesso restrito UMinho
Mai-2020Vineyard calcium sprays shift the volatile profile of young red wine produced by induced and spontaneous fermentationMartins, Viviana; Lopez, Ricardo; Garcia, Ana, et al.ArtigoAcesso restrito UMinho
Mostrar 4-20 de um total de 20 resultados. < anterior