| Data | Título | Autor(es) | Tipo | Acesso |
| Out-2015 | Editorial overview: food mycology | Paterson, R. R. M. | Editorial em revista | Acesso aberto |
| Fev-2017 | MALDI-TOF MS for identification of food spoilage filamentous fungi | Lima, Nelson; Santos, C. | Artigo | Acesso aberto |
| Dez-2017 | Meta-analysis of the incidence of foodborne pathogens in vegetables and fruits from retail establishments in Europe | Silva, Beatriz Nunes; Cadavez, Vasco; Teixeira, J. A., et al. | Artigo | Acesso aberto |
| Out-2015 | Mutagens affect food and water biodeteriorating fungi | Paterson, R. R. M.; Lima, Nelson | Artigo | Acesso aberto |
| Dez-2019 | Mycotoxigenic fungi in plant-based supplements and medicines | Rocha-Miranda, Fabio; Venâncio, Armando | Artigo | Acesso aberto |
| Fev-2024 | Novel chemical-based approaches for biofilm cleaning and disinfection | Fernnades, Susana; Gomes, Inês B.; Simões, Manuel, et al. | Recensão | Acesso aberto |
| Ago-2018 | Ohmic Heating for the dairy industry: a potential technology to develop probiotic dairy foods in association with modifications of whey protein structure | Pereira, Ricardo N.; Teixeira, J. A.; Vicente, A. A., et al. | Artigo | Acesso aberto |
| Out-2020 | Perspective on oleogelator mixtures, structure design and behaviour towards digestibility of oleogels | Okuro, Paula K.; Martins, Artur J.; Vicente, A. A., et al. | Artigo | Acesso aberto |
| Jun-2017 | Towards the understanding of the behavior of bio-based nanostructures during in vitro digestion | Pinheiro, Ana Cristina; Gonçalves, Raquel F. S.; Madalena, Daniel A., et al. | Artigo | Acesso aberto |
