Mostrar 40-59 de um total de 90 resultados.
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Data | Título | Autor(es) | Tipo | Acesso |
22-Out-2009 | Effect of moderate electric field in the physical and transport properties of chitosan coatings | Souza, B. W. S.; Cerqueira, M. A.; Casariego, A., et al. | Artigo em ata de conferência | Acesso aberto |
28-Nov-2009 | Effect of the application of a galactomannan coating incorporating nisin on the growth of Listeria monocytogenes on Ricotta cheese | Martins, Joana; Cerqueira, M. A.; Souza, B. W. S., et al. | Resumo em ata de conferência | Acesso aberto |
2023 | Effect of the seasonality of Atlantic Bonito (Sarda sarda) on chemical, nutritional and sensory characteristics | Solinho, Joana; Pereira-Pinto, Ricardo; Martins, Joana T., et al. | Artigo | Acesso aberto |
8-Out-2018 | Electric field processing: novel perspectives on allergenicity of milk proteins | Pereira, Ricardo N.; Rodrigues, Rui M.; Ramos, Óscar L., et al. | Artigo | Acesso aberto |
Nov-2019 | Emergent food proteins Towards sustainability, health and innovation | Fasolin, Luiz H.; Pereira, Ricardo N.; Pinheiro, Ana Cristina, et al. | Artigo | Acesso aberto |
Set-2018 | Emerging opportunities in exploring the nutritional/functional value of amaranth | Coelho, L. M.; Silva, Pedro; Martins, Joana T., et al. | Artigo | Acesso restrito UMinho |
Jul-2024 | Enhancing cannabidiol bioaccessibility using ionic liquid as emulsifier to produce nanosystems: Characterization of structures, cytotoxicity assessment, and in vitro digestion | Vardanega, Renata; Lüdtke, Fernanda Luisa; Loureiro, Luís Carlos Sá, et al. | Artigo | Acesso aberto |
2017 | Enhancing curcumin bioaccessibility through different nanoformulations | Gonçalves, Raquel F. S.; Martins, J. T.; Duarte, Catarina M. M., et al. | Poster em conferência | Acesso aberto |
2010 | Evaluation of a chitosan-based edible film as carrier of natamycin to improve the storability of saloio cheese | Fajardo, Paula; Martins, J. T.; Fuciños, C., et al. | Artigo | Acesso aberto |
5-Jul-2022 | Evaluation of physicochemical, texture, sensory and microbiologicalproperties of fresh Sarrajão (Sarda sarda) fillets during storage time | Solinho, Joana; Pinto, Ricardo; Santos, Joana, et al. | Resumo em ata de conferência | Acesso aberto |
Jul-2022 | Exploring the performance of amaranth grain starch and protein microcapsules as -carotene carrier systems for food applications | Coelho, L. M.; Gonçalves, Idalina; Ferreira, Paula, et al. | Artigo | Acesso restrito UMinho |
2019 | Extracts of Agrito (Rhus Microphylla Engelm. Ex A. Gray) for the control of plant pathogenic Fungi | Charles-Rodríguez, Ana V.; Rivera-Solís, Luz L.; Vicente, A. A., et al. | Resumo em ata de conferência | Acesso aberto |
2010 | Functional properties of Gleditsia triacanthos seeds extracts and their incorporation into galactomannan films for food applications | Cerqueira, Miguel Ângelo Parente Ribeiro; Souza, B.; Martins, Joana T., et al. | Capítulo de livro | Acesso restrito UMinho |
2011 | Galactomannans use in the development of edible films/coatings for food applications | Cerqueira, M. A.; Bourbon, A. I.; Pinheiro, A. C., et al. | Artigo | Acesso aberto |
Set-2024 | Gelatin-based nanocomposite films activated by double emulsion loaded with “Pitanga” leaf extract: Bioaccessibility and cytotoxicity of emulsions and films after in vitro digestion | Tessaro, Larissa; Gonçalves, Raquel Filipa Silva; Martins, Joana T., et al. | Artigo | Acesso restrito UMinho |
11-Out-2010 | Incorporation of alpha-tocopherol into chitosan films: effects on film properties | Martins, Joana; Vicente, A. A. | Resumo em ata de conferência | Acesso aberto |
Abr-2024 | Incorporation of curcumin-loaded solid lipid nanoparticles into yogurt:Tribo-rheological properties and dynamic in vitro digestion | Gonçalves, Raquel Filipa Silva; Fernandes, Jean Michel; Martins, Joana T., et al. | Artigo | Acesso aberto |
6-Jun-2009 | Influence of electric fields on the internal structure and transport properties of chitosan coatings | Souza, B.; Cerqueira, Miguel Ângelo Parente Ribeiro; Año, A., et al. | Resumo em ata de conferência | Acesso aberto |
2010 | Influence of electric fields on the structure of chitosan edible coatings | Souza, B. W. S.; Cerqueira, M. A.; Martins, Joana, et al. | Artigo | Acesso aberto |
8-Abr-2018 | Influence of emulsifier type on in vitro digestion of curcumin nanoemulsions: lecithin and rhamnolipids | Gonçalves, Raquel Filipa Silva; Martins, Joana Teresa Rodrigues; Vicente, A. A., et al. | Resumo em ata de conferência | Acesso aberto |