Data | Título | Autor(es) | Tipo | Acesso |
15-Dez-2022 | Innovative swine blood hydrolysates as promising ingredients for European seabass diets: Impact on growth performance and resistance to Tenacibaculum maritimum infection | Resende, Daniela; Costas, Benjamin; Sá, Tiago, et al. | Artigo | Acesso restrito UMinho |
21-Mar-2023 | Production of bioactive protein-enriched hydrolysates from fish by-products using autohydrolysis | Marques, Bianca; Ribeiro, Tânia; Pintado, Manuela, et al. | Resumo em ata de conferência | Acesso aberto |
2024 | Solubilization and hydrolysis of porcine coagulated blood protein using sub-critical solvent extraction | Marques, Bianca; Nunes, Rafaela; Araújo-Rodrigues, Helena, et al. | Artigo | Acesso aberto |
21-Mar-2023 | The use of subcritical water extraction for the recovery of protein from sardine residues | Gonçalves-Lima, Beatriz; Marques, Bianca; Teixeira, J. A., et al. | Resumo em ata de conferência | Acesso aberto |