| Data | Título | Autor(es) | Tipo | Acesso |
| 29-Mai-2023 | Bacteriophage delivery systems for food applications: Opportunities and perspectives | Costa, Maria J.; Pastrana, Lorenzo M.; Teixeira, J. A., et al. | Artigo | Acesso aberto |
| 16-Fev-2019 | Bacteriophage IBB-PF7A loaded on sodium alginate-based films to prevent microbial meat spoilage | Alves, Diana; Marques, Arlete L.; Milho, Catarina, et al. | Artigo | Acesso aberto |
| Mai-2021 | Characterization of PHBV films loaded with FO1 bacteriophage using polyvinyl alcohol-based nanofibers and coatings: a comparative study | Costa, Maria J.; Pastrana, Lorenzo M.; Teixeira, J. A., et al. | Artigo | Acesso aberto |
| 2014 | Development of active and nanotechnology-based smart edible packaging systems: physical-chemical characterization | Cerqueira, M. A.; Costa, M. J. A.; Fuciños, C., et al. | Artigo | Acesso aberto |
| 13-Jul-2013 | Development of active and nanotecnology-based intelligent edible packaging systems: physical-chemical characterization | Cerqueira, Miguel Ângelo Parente Ribeiro; Costa, Maria J.; Fuciños, Clara, et al. | Resumo em ata de conferência | Acesso aberto |
| 14-Fev-2018 | Development of bio-based nanostructured systems by electrohydrodynamic processes | Costa, Maria J.; Ramos, Philippe E.; Fuciños, P., et al. | Capítulo de livro | Acesso restrito autor |
| 23-Out-2018 | Electrospun nanofibres as a novel encapsulation vehicle for Felix O1 bacteriophage for new food packaging applications | Costa, Maria J.; Milho, Catarina; Teixeira, J. A., et al. | Poster em conferência | Acesso aberto |
| Nov-2013 | Evaluation of arabinoxylans on physicochemical properties of chitosan based films | Costa, Maria J.; Cerqueira, M. A.; Ruíz, Héctor A., et al. | Resumo em ata de conferência | Acesso aberto |
| 2015 | Flavouring and coating technologies for preservation and processing of foods | Cerqueira, M. A.; Costa, Maria J.; Rivera, M. C., et al. | Capítulo de livro | Acesso restrito UMinho |
| Jul-2015 | Functional characterisation and antimicrobial efficiency assessment of smart nanohydrogels containing natamycin incorporated into polysaccharide-based films | Fuciños, C.; Míguez, Martín; Cerqueira, M. A., et al. | Artigo | Acesso aberto |
| 2014 | Incorporation of nanohydrogels in polysaccharide-based films: effect on physic-chemical properties | Bourbon, A. I.; Maciel, Luís C.; Costa, Maria J., et al. | Resumo em ata de conferência | Acesso aberto |
| 2013 | Natamycin-loaded poly(n-isopropylacrylamide) nanohydrogels for smart edible packaging : development and characterization | Cerqueira, M. A.; Costa, Maria J.; Fuciños, C., et al. | Resumo em ata de conferência | Acesso aberto |
| Abr-2019 | Optimization of a chitosan solution as potential carrier for the incorporation of Santolina chamaecyparissus L. solid by-product in an edible vegetal coating on Manchego cheese | Elguea-Culebras, Gonzalo Ortiz de; Bourbon, Ana I.; Costa, Maria J., et al. | Artigo | Acesso aberto |
| 25-Set-2017 | Physico-chemical properties of alginate-based films: crosslinking and mannuronic/ guluronic ratio effect | Costa, Maria J.; Marques, Arlete L.; Sillankorva, Sanna, et al. | Resumo em ata de conferência | Acesso aberto |
| 2018 | Physicochemical properties of alginate-based films: effect of ionic crosslinking and mannuronic and guluronic acid ratio | Costa, Maria J.; Marques, Arlete L.; Pastrana, Lorenzo M., et al. | Artigo | Acesso aberto |
| 21-Ago-2016 | Use of alginate-based films as a carrier of bacteriophages: antimicrobial assessment against Pseudomonas fluorescens | Costa, Maria J.; Marques, Arlete L.; Milho, Catarina, et al. | Resumo em ata de conferência | Acesso aberto |
| Mai-2018 | Use of edible films and coatings in cheese preservation: Opportunities and challenges | Costa, Maria J.; Maciel, L.; Teixeira, J. A., et al. | Artigo | Acesso aberto |
| 2015 | Use of wheat bran arabinoxylans in chitosan-based films : effect on physicochemical properties | Costa, Maria J.; Cerqueira, M. A.; Ruiz, Héctor A., et al. | Artigo | Acesso aberto |
