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DataTítuloAutor(es)TipoAcesso
Jun-2015Gallic acid production with mouldy polyurethane particles obtained from solid state culture of Aspergillus niger GH1Mata-Gómez, Marco; Mussatto, Solange I.; Rodríguez, Raul, et al.ArtigoAcesso aberto
2012Growth of fungal strains on coffee industry residues with removal of polyphenolic compoundsMachado, Ercília M. S.; Rodríguez-Jasso, Rosa María; Teixeira, J. A., et al.ArtigoAcesso aberto
Ago-2008Hydrogen peroxide bleaching of cellulose pulps obtained from brewer’s spent grainMussatto, Solange I.; Rocha, George J. M.; Roberto, Inês ConceiçãoArtigoAcesso aberto
2014Hydrothermal pretreatment of spent coffee and silverskin for polyphenols recoveryConde, Teresa; Mussatto, Solange I.Resumo em ata de conferência Acesso aberto
2009Improvement of fructooligosaccharides yield and productivity by solid‐state cultivation of Aspergillus japonicus on corn cobsMussatto, Solange I.; Rodrigues, L. R.; Teixeira, J. A.Resumo em ata de conferência Acesso aberto
2010Increase in the fructooligosaccharides yield and productivity by solid-state fermentation with Aspergillus japonicus using agro-industrial residues as support and nutrient sourceMussatto, Solange I.; Teixeira, J. A.ArtigoAcesso aberto
2018Increasing the sustainability of the coffee agro-industry: spent coffee grounds as a source of new beveragesMachado, E.; Mussatto, Solange I.; Teixeira, J. A., et al.ArtigoAcesso aberto
2011Influence of concentration and type of support material on the immobilization of Oenococcus oeniGenisheva, Zlatina Asenova; Mussatto, Solange I.; Teixeira, J. A., et al.Resumo em ata de conferência Acesso aberto
2009Influence of culture medium and temperature in the growth and sporulation of Penicillium expansumPrata, Margarida Barros; Mussatto, Solange I.; Rodrigues, L. R., et al.Resumo em ata de conferência Acesso aberto
2013Influence of extraction solvents on the recovery of antioxidant phenolic compounds from brewer’s spent grainsMeneses, Nuno G. T.; Martins, Sílvia; Teixeira, J. A., et al.ArtigoAcesso aberto
2009Influence of pH on cellular growth of Pichia pastoris KM71H by fed-batch processWanderley, Marcela Silvestre Outtes; Oliveira, Carla Cristina Marques de; Mussatto, Solange I., et al.Resumo em ata de conferência Acesso aberto
Dez-2008Influence of temperature on continuous high gravity brewing with yeasts immobilized on spent grainsDragone, Giuliano; Mussatto, Solange I.; Silva, João B. Almeida eArtigoAcesso aberto
2015Influence of thermal effect on sugars composition of Mexican Agave syrupMuñiz-Márquez, Diana B.; Contreras Esquivel, Juan C.; Rodríguez, Raúl, et al.ArtigoAcesso restrito UMinho
2013Influence of trace elements supplementation on the production of recombinant frutalin by Pichia pastoris KM71H in fed-batch processWanderley, Marcela Silvestre Outtes; Oliveira, Carla Cristina Marques de; Bruneska, Danyelly, et al.ArtigoAcesso aberto
2009Inhibitory action of the toxic compounds present in lignocellulosic hydrolysates on xylose-to-xylitol bioconversion by Candida guilliermondiiPereira, Rogério S.; Mussatto, Solange I.; Roberto, Inês ConceiçãoResumo em ata de conferência Acesso aberto
2011Inhibitory action of toxic compounds present in lignocellulosic hydrolysates on xylose to xylitol bioconversion by candida guilliermondiiPereira, Rogério S.; Mussatto, Solange I.; Roberto, Inês ConceiçãoArtigoAcesso restrito UMinho
2014Integrated continuous winemaking process involving sequential alcoholic and malolactic fermentations with immobilized cellsGenisheva, Zlatina Asenova; Mota, A.; Mussatto, Solange I., et al.ArtigoAcesso aberto
2012Interference of some ATPS phase-forming components in protein determination by the Bradford methodSilvério, Sara C.; Moreira, Sérgio; Milagres, Adriane M. F., et al.ArtigoAcesso aberto
Set-2011Interference of some ATPS phase-forming components in protein quantification by the Bradford methodSilvério, Sara C.; Moreira, Sérgio; Mussatto, Solange I., et al.Resumo em ata de conferência Acesso aberto
2016Isolation of polyphenols from spent coffee grounds and silverskin by mild hydrothermal pretreatmentConde, Teresa; Mussatto, Solange I.ArtigoAcesso aberto