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DataTítuloAutor(es)TipoAcesso
Mai-2023How prebiotics have been produced from agro-industrial waste: an overview of the enzymatic technologies applied and the models used to validate their health claimsGonçalves, Daniela Alexandra; González, Abigail; Roupar, Dalila, et al.ArtigoAcesso aberto
16-Nov-2021Human gut microbiota fermentation of microbial-fructooligosaccharidesRoupar, Dalila; Coelho, M.; Gonçalves, Daniela Alexandra Martins, et al.Poster em conferênciaAcesso aberto
2021In situ enzymatic synthesis of prebiotics to improve food functionalityGonçalves, D. A.; Teixeira, J. A.; Nobre, ClarisseCapítulo de livroAcesso restrito UMinho
Jul-2018In vitro digestibility and fermentability of fructo-oligosaccharides produced by Aspergillus ibericusNobre, Clarisse; Sousa, S. C.; Silva, S. P., et al.ArtigoAcesso aberto
5-Jul-2023In vitro models as a tool to study the role of gut microbiota in obesityColunga, Alondra; Conceição, Eva Martins; Teixeira, J. A., et al.ArtigoAcesso restrito UMinho
8-Abr-2022In-situ development of a functional prebiotic strawberry preparationGonçalves, Daniela Alexandra; Gonçalves, Vitor; Teixeira, J. A., et al.Resumo em ata de conferência Acesso aberto
21-Mar-2023In-situ enzymatic conversion of sucrose into prebiotic fructooligosaccharides for the development of a functional strawberry preparationGonçalves, Daniela Alexandra; Alves, Vitor D.; Teixeira, J. A., et al.Resumo em ata de conferência Acesso aberto
Jun-2024Industrial byproduct pine nut skin factorial design optimization for production of subcritical water extracts rich in pectic polysaccharides, xyloglucans, and phenolic compounds by microwave extractionSilva, Soraia P.; Ferreira-Santos, Pedro; Lopes, Guido R., et al.ArtigoAcesso aberto
Out-2021Mesalazine and inflammatory bowel disease from well-established therapies to progress beyond the state of the artVeloso, Pedro; Machado, Raul; Nobre, ClarisseArtigoAcesso restrito UMinho
25-Jul-2019Microbial co-culturing strategies for fructo-oligosaccharide productionCastro, Cristiana C.; Gonçalves, Clarisse Salomé Nobre; Weireld, Guy De, et al.ArtigoAcesso aberto
13-Nov-2020Microbial fructo-oligosaccharides as emergent prebioticsNobre, ClarisseResumo em ata de conferência Acesso aberto
Jun-2017Microbial treatment approaches for high-purity fructo-oligosaccharides productionCastro, C. C.; Gonçalves, Clarisse Salomé Nobre; Rodrigues, L. R., et al.Resumo em ata de conferência Acesso aberto
10-Mar-2007Modeling and simulation of fructo-oligosaccharides productionRocha, Orlando; Dominguez, Ana; Nobre, Clarisse, et al.Resumo em ata de conferência Acesso aberto
22-Nov-2023Modulation of designed gut bacterial communities by prebiotics and the impact of their metabolites on intestinal cellsRoupar, Dalila; González, Abigail; Martins, Joana T., et al.ArtigoAcesso aberto
2012New improved method for fructooligosaccharides production by Aureobasidium pullulansDominguez, Ana; Nobre, Clarisse; Rodrigues, L. R., et al.ArtigoAcesso aberto
2015New trends and technological challenges in the industrial production and purification of fructo-oligosaccharidesNobre, Clarisse; Teixeira, J. A.; Rodrigues, L. R.ArtigoAcesso restrito UMinho
12-Abr-2022Novel bio-functional Aloe vera beverages fermented by probiotic Enterococcus faecium and Lactobacillus lactisCuvas, Ruth; Santos, Pedro Miguel Ferreira; Cruz, Mario, et al.ArtigoAcesso aberto
6-Dez-2022OC33 Chromatographic approaches to study pine nut skin: exploitation of its composition and bioactivitiesSilva, Soraia P.; Colunga, Alondra; Roupar, Dalila, et al.Resumo em ata de conferência Acesso aberto
Dez-2018One-step co-culture fermentation strategy to produce high-content fructo-oligosaccharidesNobre, Clarisse; Gonçalves, D. A.; Teixeira, J. A., et al.ArtigoAcesso aberto
Dez-2017One-step fructo-oligosaccharides production and purificationGonçalves, Clarisse Salomé Nobre; Gonçalves, D. A.; Teixeira, J. A., et al.Resumo em ata de conferência Acesso aberto