Mostrar 31-50 de um total de 168 resultados.
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| Data | Título | Autor(es) | Tipo | Acesso |
| Jul-2016 | Design of bio-based supramolecular structures through self-assembly of α-lactalbumin and lysozyme | Monteiro, Adenilson A.; Monteiro, Marcia R.; Pereira, Ricardo N., et al. | Artigo | Acesso aberto |
| 15-Out-2014 | Design of nanostructures, obtained from assembling of α-lactalbumin and lysozyme upon heat treatment and selective environmental conditions | Monteiro, Adenilson A.; Monteiro, Márcia R.; Ramos, Óscar L., et al. | Resumo em ata de conferência | Acesso aberto |
| 2017 | Design of whey protein nanostructures for incorporation and release of nutraceutical compounds in food | Ramos, Óscar L.; Pereira, Ricardo N.; Martins, Artur J., et al. | Artigo | Acesso aberto |
| 20-Set-2018 | Designing whey protein-based architectures under application of moderate electric fields | Pereira, Ricardo Nuno Correia; Moreira, T. C. P.; Rodrigues, Rui Miguel Martins, et al. | Resumo em ata de conferência | Acesso aberto |
| 25-Jun-2017 | Determination of thermally-induced conformational slides in β-lactoglobulin prior to irreversible thermal denaturation | Rodrigues, Rui Miguel Martins; Pereira, Ricardo Nuno Correia; Vicente, A. A., et al. | Poster em conferência | Acesso aberto |
| 1-Jan-2013 | Development and characterization of bioactive β-lactoglobulin nano-hydrogels for food applications | Ramos, Óscar L.; Pereira, Ricardo; Martins, Artur J., et al. | Resumo em ata de conferência | Acesso aberto |
| Jun-2015 | Development and characterization of lactoferrin-GMP nanohydrogels: evaluation of pH, ionic strength and temperature effect | Bourbon, A. I.; Pinheiro, A. C.; Carneiro-da-Cunha, Maria G., et al. | Artigo | Acesso aberto |
| 10-Set-2014 | Development and characterization of β-lactoglobulin nanohydrogels for bioactive compound delivery | Ramos, Óscar L.; Pereira, Ricardo; Martins, Artur J., et al. | Resumo em ata de conferência | Acesso aberto |
| 25-Nov-2011 | Development of integrated food processing technologies based on the application of electric fields: effects on denaturation of milk proteins | Pereira, Ricardo | Tese de doutoramento | Acesso restrito UMinho |
| Set-2017 | Development of iron-rich whey protein hydrogels following application of ohmic heating Effects of moderate electric fields | Pereira, Ricardo N.; Rodrigues, Rui M.; Altinok, E., et al. | Artigo | Acesso aberto |
| Out-2013 | Development of polyhydroxyalkanoate/ beer spent grain fibers composites for film blowing applications | Cunha, Mara; Berthet, Marie-Alix; Pereira, Ricardo, et al. | Resumo em ata de conferência | Acesso restrito UMinho |
| 2015 | Development of polyhydroxyalkanoate/beer spent grain fibers composites for film blowing applications | Cunha, Mara; Berthet, Marie-Alix; Pereira, Ricardo, et al. | Artigo | Acesso restrito UMinho |
| 18-Set-2015 | Development of β-lactoglobulin nanostructures for encapsulation and controlled release of nutraceuticals | Madalena, Daniel A.; Ramos, Óscar L.; Pereira, Ricardo Nuno Correia, et al. | Resumo em ata de conferência | Acesso aberto |
| 2015 | Do hypoxia/normoxia culturing conditions change the neuroregulatory profile of Wharton Jelly mesenchymal stem cells secretome? | Teixeira, Fábio Gabriel Rodrigues; Panchalingam, Krishna M.; Anjo, Sandra Isabel, et al. | Artigo | Acesso aberto |
| 18-Mai-2016 | Edible packaging for dairy products | Ramos, Óscar L.; Pereira, Ricardo Nuno Correia; Martins, Joana T., et al. | Capítulo de livro | Acesso restrito UMinho |
| 15-Out-2017 | Effect of moderate electric fields in the properties of starch and chitosan films reinforced with microcrystalline cellulose | Coelho, C. C. S.; Cerqueira, Miguel Ângelo Parente Ribeiro; Pereira, Ricardo Nuno Correia, et al. | Artigo | Acesso aberto |
| Fev-2019 | Effect of ohmic heating on functionality of sodium caseinate: a relationship with protein gelation | Moreira, Thais Caldas Paiva; Pereira, Ricardo Nuno Correia; Vicente, A. A., et al. | Artigo | Acesso aberto |
| 30-Out-2024 | Effect of ohmic heating on the structure and properties of flexible multilayer packaging | Júnior, Luís Marangoni; Rodrigues, Rui Miguel Martins; Pereira, Ricardo Nuno Correia, et al. | Artigo | Acesso restrito UMinho |
| 2013 | Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom | Ramos, Óscar L.; Reinas, Isabel; Silva, Sara I., et al. | Artigo | Acesso aberto |
| Nov-2010 | Effects of electric fields on protein unfolding and aggregation : Influence on edible films formation | Pereira, Ricardo; Souza, B. W. S.; Cerqueira, M. A., et al. | Artigo | Acesso aberto |
