| Data | Título | Autor(es) | Tipo | Acesso |
| 2024 | Characterization and stability of solid lipid nanoparticles produced from different fully hydrogenated oils | Stahl, Marcella Aparecida; Lüdtke, Fernanda Luisa; Grimaldi, Renato, et al. | Artigo | Acesso aberto |
| Mai-2024 | “Characterization and stability of α-tocopherol loaded solid lipid nanoparticles formulated with different fully hydrogenated vegetable oils” | Stahl, Marcella Aparecida; Lüdtke, Fernanda Luisa; Grimaldi, Renato, et al. | Artigo | Acesso restrito UMinho |
| 29-Mar-2023 | Chitosan coating functionalized with flaxseed oil and green tea extract as a bio-based solution for beef preservation | Mendes, Cíntia G.; Martins, Joana T.; Lüdtke, Fernanda Luisa, et al. | Artigo | Acesso aberto |
| 30-Mai-2024 | Development and characterization of nanostructured lipid carriers for cannabidiol delivery | Vardanega, Renata; Lüdtke, Fernanda Luisa; Loureiro, Luís Carlos Sá, et al. | Artigo | Acesso aberto |
| Jul-2024 | Enhancing cannabidiol bioaccessibility using ionic liquid as emulsifier to produce nanosystems: Characterization of structures, cytotoxicity assessment, and in vitro digestion | Vardanega, Renata; Lüdtke, Fernanda Luisa; Loureiro, Luís Carlos Sá, et al. | Artigo | Acesso aberto |
| 27-Nov-2023 | Nanostructures as conveyors of functionality in foods: the case of cannabidiol-based nanostructured lipid carriers | Vardanega, Renata; Lüdtke, Fernanda Luisa; Loureiro, Luís Carlos Sá, et al. | Resumo em ata de conferência | Acesso aberto |
| Jun-2024 | Performance of β-carotene-loaded nanostructured lipid carriers under dynamic in vitro digestion system: influence of the emulsifier type | Lüdtke, Fernanda Luisa; Fernandes, Jean Michel; Gonçalves, Raquel Filipa Silva, et al. | Artigo | Acesso aberto |
