Search

.

Current filters:

Use filters to refine the search results.

 |          

Item hits: Results 1-10 of 170 (Search time: 0.0 seconds).
Issue DateTitleAuthor(s)TypeAccess
2004Métodos moleculares de identificação de leveduras do vinhoSchuller, Dorit Elisabeth; Pais, Célia; Casal, MargaridaBook partOpen access
2002Monitoring the spreading of industrial yeast populations in the winery environmentSchuller, Dorit Elisabeth; Cambon, Brigitte; Quintas, L.; Blondin, Bruno; Dequin, Sylvie; Casal, MargaridaAbstractOpen access
Dec-2006Identification of wine related yeast species by capillary electrophoresis single strand conformation polymorphism analysis (CE-SSCP) of the 26S rRNA GeneDellinger, B.; Graça, Magda Maria Couto da Silva; Casal, Margarida; Schuller, Dorit ElisabethPosterOpen access
Jul-2003Molecular and physiological characterization of mono- and dicarboxylic acids permeases in the yeast Kluyveromyces lactisQueirós, Odília; Paiva, Sandra; Ferreira, Pedro Moradas; Casal, MargaridaPosterOpen access
2003Commercial yeast strains do not significantly disseminate in vineyard ecosystemsSchuller, Dorit Elisabeth; Valero, Eva; Gambon, Brigitte; Casal, Margarida; Dequin, SylvieAbstractOpen access
2005Dissemination and survival of commercial wine yeast in the vineyard: a large-scale, three years studyValero, Eva; Schuller, Dorit Elisabeth; Cambon, Brigitte; Casal, Margarida; Dequin, SylvieAbstractOpen access
3-Jul-2012Microevolutionary changes of commercial Saccharomyces cerevisiae strains recovered from vineyard environments identified by comparative genome hybridization on array.Duarte, Ricardo Franco; Carrelo, Laura; Dequin, Sylvie; Santos, Manuel A. S.; Casal, Margarida; Schuller, Dorit Elisabeth; Cambon, BrigitteOral presentationOpen access
2011A metabolic switch on a yeast arrestin connects glucose signaling to transporter endocytosisBecuwe, Michel; Vieira, N.; Vincent, O.; Haguenauer-Tsapis, Rosine; Paiva, Sandra; Casal, MargaridaAbstractOpen access
Oct-2005Assessment of environmental impact of commercial wine yeast in vineyard ecosystemsValero, Eva; Schuller, Dorit Elisabeth; Cambon, Brigitte; Casal, Margarida; Dequin, SylviePosterOpen access
Jul-2004Ady2p is essential for the acetate pemease activity in the yeast Saccharomyces cerevisaePaiva, Sandra; Devaux, Frederic; Barbosa, Sónia; Jacq, Claude; Casal, MargaridaPosterOpen access