Please use this identifier to cite or link to this item: http://hdl.handle.net/1822/59579

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dc.contributor.authorMillezi, A.por
dc.contributor.authorCosta, Karine Angélica Dallapor
dc.contributor.authorOliveira, J. M.por
dc.contributor.authorLopes, Susana Patríciapor
dc.contributor.authorPereira, Maria Olíviapor
dc.contributor.authorPiccoli, Roberta Hilsdorfpor
dc.date.accessioned2019-03-20T09:59:35Z-
dc.date.available2019-03-20T09:59:35Z-
dc.date.issued2019-02-
dc.date.submitted2018-04-
dc.identifier.citationMillezi, A.; Costa, Karine Angélica Dalla; Oliveira, José Maria; Lopes, Susana P.; Pereira, Maria Olívia; Piccoli, Roberta Hilsdorf, Antibacterial and anti-biofilm activity of cinnamon essential oil and eugenol. Ciência Rural, 49(1), e20180314, 2019por
dc.identifier.issn0103-8478por
dc.identifier.urihttp://hdl.handle.net/1822/59579-
dc.description.abstractBiofilms are responsible for most of the interference caused by microorganisms in food processing. The aim of this study was to evaluate the cinnamon (Cinnamomum zeylanicum) essential oil and eugenol sanitizer and anti-biofilm activity against biofilms. Concentrations used of essential oil were 0.0% (control) 0.12%; 0.48%; 0.96% and 1.92%; the amount of eugenol was 0.76%. Concentrations were determined from other published studies. Number of viable cells and quantification the bacterial biomass were determined. Anti-biofilm treatment was effective in preventing the formation of biofilms. The 1.92% concentration was the most satisfactorily with Escherichia coli reduction of 5.91log CFUcm-2 and Staphylococcus aureus reduction of 5.17log CFUcm-2 (P<0.05) biomass of the two bacteria. Sanitizing treatment was not effective in reducing biomass. Seen this, the cinnamon and eugenol essential oil may be promising alternatives for controlling biofilms.por
dc.description.sponsorshipConselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq), Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES), Fundação de Amparo à Pesquisa do Estado de Minas Gerais (FAPEMIG) and Foundation for Science and Technology and European Community fund European Regional Development Fund (FEDER), in the ambit of the Project PTDC/SAUESA/6460912006/FCOMP-01-0124-FEDER-007480por
dc.language.isoengpor
dc.publisherUniversidade Federal de Santa Maria (UFSM)por
dc.rightsopenAccesspor
dc.subjectBiofilmpor
dc.subjectAntimicrobial naturalpor
dc.subjectFood processingpor
dc.titleAntibacterial and anti-biofilm activity of cinnamon essential oil and eugenolpor
dc.typearticle-
dc.peerreviewedyespor
dc.relation.publisherversionhttp://www.scielo.br/scielo.php?script=sci_serial&pid=0103-8478&lng=en&nrm=isopor
dc.commentsCEB51633por
degois.publication.firstPagee20180314por
degois.publication.issue1por
degois.publication.locationBrazil-
degois.publication.volume49por
dc.date.updated2019-03-20T08:46:53Z-
dc.identifier.essn1678-4596por
dc.identifier.doi10.1590/0103-8478cr20180314por
dc.subject.fosCiências Agrárias::Biotecnologia Agrária e Alimentarpor
dc.description.publicationversioninfo:eu-repo/semantics/publishedVersionpor
sdum.journalCiência Ruralpor
Appears in Collections:CEB - Publicações em Revistas/Séries Internacionais / Publications in International Journals/Series

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