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TitleMicroencapsulation of probiotic bacteria
Author(s)Rocha, João Miguel Ferreira
Lactic Acid Bacteria (LAB)
Agri-food industry
Issue dateAug-2016
JournalEC Microbiology
CitationRocha, J., Microencapsulation of probiotic bacteria. EC Microbiology, 3(4), 480-481, 2016
Abstract(s)This manuscript describes some general reflections on the research around the microencapsulation and its application in the preparation of stable consortia of probiotic bacteria. Its predominant application focuses on the agro-food, nutraceutical and pharmaceutical industry but despite the highest industrial interest, the wide diversity of applications and the existence of a broad and diversified consumer market yet to be explored, there is still a quite long way to go to improve the bioactivity, functionality and applicability of these innovative (bio) technological products.
Publisher version
AccessOpen access
Appears in Collections:CEB - Outras publicações / Other publications

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