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Item hits: Results 1-10 of 79 (Search time: 0.047 seconds).
Issue DateTitleAuthor(s)TypeAccess
15-Jun-1993Evaluation of crude galactomannans as aqueous-forming polymersVenâncio, Armando; Teixeira, J. A.; Mota, M.AbstractOpen access
4-Oct-2000Cheese whey treatment and valorization process with continuous ethanolic fermentationTeixeira, J. A.; Mota, M.Patent Open access
1996Electrophoretic aqueous two-phase partition of proteinsDomingues, Lucília; Venâncio, Armando; Teixeira, J. A.; Mota, M.Conference paperOpen access
24-Sep-2003Cheese whey treatment and valorisation process with continuous ethanolic fermentationTeixeira, J. A.; Mota, M.Patent Open access
1994Fusão de protoplastos para a introdução da floculência em Saccharomyces cerevisiae sakeLima, Nelson; Moreira, C.; Teixeira, J. A.; Mota, M.AbstractOpen access
1992Use of protoplast fusion for the introduction of flocculence into Saccharomyces cerevisiae sakeLima, Nelson; Teixeira, J. A.; Mota, M.AbstractOpen access
2005Study of ternary glass spherical particle beds: porosity, tortuosity, and permeabilityDias, Ricardo P.; Mota, M.; Teixeira, J. A.; Yelshin, AlexanderArticleOpen access
2002Interference of coarse particles with fines of different shapes in cake modelMota, M.; Teixeira, J. A.; Yelshin, Alexander; Bowen, William R.Conference paperOpen access
2000Effect of tortuosity on transport properties of mixed granular bedsMota, M.; Teixeira, J. A.; Bowen, William R.; Yelshin, AlexanderConference paperOpen access
15-Jun-1993Start-up analysis of flocculation bioreactor in the presence of a polymeric additiveSousa, M. L.; Teixeira, J. A.; Mota, M.AbstractOpen access