CEB - Artigos em Livros de Atas / Papers in Proceedings : [626] Statistics

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Collection's Items (Sorted by Submit date in descending order): 1 to 20 of 626
Issue DateTitleAuthor(s)TypeAccess
Feb-2019Reprocessing of single-use medical devices in hospital environment: Evolution and future perspectivesCosta, Fátima Sofia; Pereira, Maria Olívia; Esteves, Carlos, et al.Conference paperOpen access
24-Oct-2018Potential of Eucalyptus bark for biofuels productionRomaní, Aloia; Yánez, Remedios; García, A., et al.Conference paperOpen access
24-Oct-2018Simultaneous production of β-glucidase and extraction of antioxidant compounds by solid-state fermentation of winery and olive mill wastesLeite, A.; Silva, C.; Belo, Isabel, et al.Conference paperOpen access
24-Oct-2018Solid-state fermentation of Ulva Rigida for production of cellulases, xylanases and ß-glucosidaseFernandes, Helena; Martins, Nicole; Peres, Helena, et al.Conference paperOpen access
24-Oct-2018Bioconversion of volatile fatty acids into microbial lipids by Yarrowia lipolyticaPereira, Ana Sofia; Miranda, Sílvia M.; Lopes, Marlene, et al.Conference paperOpen access
26-Mar-2018Characterization of a biopolymer produced by Arthrobacter viscosus cect 908 for application in microbial enhanced oil recoveryCouto, Márcia R.; Gudiña, Eduardo J.; Ferreira, Débora, et al.Conference paperRestricted access (UMinho)
17-Oct-2017Perspectives in anaerobic digestion of lipid-rich wastewaterHolohan, B. C.; Duarte, Maria Salomé; Corbacho, M. A. Szabo, et al.Conference paperOpen access
18-Jun-2006Degradação da Ocratoxina A por um extracto enzimático isolado a partir de Aspergillus nigerVenâncio, Armando; Abrunhosa, LuísConference paperOpen access
18-Jun-2006A Ocratoxina A na Vitivinicultura EuropeiaVenâncio, ArmandoConference paperOpen access
2011Strategies for evaluation of edible coating formulations - Applications on food quality and safetyCerqueira, Miguel Ângelo Parente Ribeiro; Martins, Joana T.; Souza, B., et al.Conference paperOpen access
2018Estimation of Proximate Composition of Quinoa (Chenopodium quinoa, Willd.) Flour by Near-Infrared Transmission SpectroscopyEncina-Zelada, C.; Cadavez, Vasco; Pereda, Jorge, et al.Conference paperOpen access
26-Jul-2011Yeast metabolic state identification using micro-fiber optics spectroscopySilva, João S.; Castro, C. C.; Vicente, A. A., et al.Conference paperOpen access
2008Feasability of yeast and bacteria identification using UV-VIS-SWNIR difusive reflectance spectroscopySilva, João S.; Martins, R.; Vicente, A. A., et al.Conference paperOpen access
2009Yeast metabolic state identification by fiber optics spectroscopyCastro, C. C.; Silva, João S.; Lopes, V. V., et al.Conference paperOpen access
2009IN-SITU, real-time bioreactor monitoring by fiber optics sensorsSilva, Rui; Silva, João S.; Vicente, A. A., et al.Conference paperOpen access
2018Prevenção de fungos em paredes e tetosJerónimo, Alexandre J. A.; Aguiar, J. L. Barroso de; Lima, Nelson, et al.Conference paperEmbargoed access (2 Years)
Sep-2003Comparison of ergosterol to other methods for determinations of Fusarium graminearum biomass in water as a model systemKelley, Joan; Paterson, R. R. M.Conference paperOpen access
Sep-2003The importance of ex situ preservation for the utilization of microbiological resourcesMota, M.Conference paperOpen access
17-Sep-2003The isoepoxydon dehydrogenase gene of the patulin biosynthetic pathway, patulin detection, and the utility of species names in patulin-producing fungiPaterson, R. R. M.Conference paperOpen access
17-Sep-2003Ecology of mycotoxin producing fungi present in wine grapesSerra, Rita; Abrunhosa, Luís; Venâncio, ArmandoConference paperOpen access
Collection's Items (Sorted by Submit date in descending order): 1 to 20 of 626