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Issue DateTitleAuthor(s)TypeAccess
2006Application of classification-tree models to characterize the mycobiota of grapes on the basis of originSerra, Rita; Lourenço, Anália; Belo, Orlando, et al.ArticleOpen access
2012Application of gas chromatography on the evaluation of grape and wine aroma in atlantic viticulture (NW iberian peninsula)Vilanova, Mar; Oliveira, J. M.Book partOpen access
1-Jun-2007Biochemical changes throughout grape berry development and fruit and wine qualityConde, C.; Silva, Paulo; Fontes, N., et al.ArticleOpen access
2002Biodegradation of Ochratoxin A by fungi isolated from grapesAbrunhosa, Luís; Serra, Rita; Venâncio, ArmandoArticleOpen access
2003Black Aspergillus species as ochratoxin A producers in Portuguese wine grapesSerra, Rita; Abrunhosa, Luís; Kozakiewicz, Z., et al.ArticleOpen access
2017Caracterização e padronização da cor de Vinhos Verdes roséNeves, Emanuel da RochaMaster thesis Embargoed access (3 Years)
Dec-2008Changes in aromatic characteristics of loureiro and alvarinho wines during maturationOliveira, J. M.; Oliveira, P.; Baumes, Raymond L., et al.ArticleOpen access
Mar-2007Changes in Ochratoxin A concentration during winemakingFernandes, Anabela; Ratola, Nuno; Cerdeira, António, et al.ArticleOpen access
2004Characterization and differentiation of five “vinhos verdes” grape varieties on the basis of monoterpenic compoundsOliveira, J. M.; Araújo, Isabel M.; Pereira, Óscar M., et al.ArticleOpen access
2011Characterization of wine fermentations using fiber optic LWUV-Vis-SWNIR spectroscopySilva, J. S.; Martins, Rui C.; Vicente, A. A.AbstractOpen access
2011Characterization of wine fermentations using fiber optic-mediated UV-VIS-SWNIR spectroscopySilva, J. S.; Castro, C. C.; Mendes, Inês, et al.PosterOpen access
2018Competitividade e diferenciação na distribuição retalhista de vinhoNovais, Sara Patrícia RibeiroMaster thesis Open access
2007The contribution of Saccharomyces cerevisiae strains to the aromatic profile of wines from the vinhos verdes regionLemos, Claudia; Machado, Sofia; Pereira, Maria José, et al.Oral presentationOpen access
2013Cultural and enological performance of minority varieties (Vitis vinifera L.) of the Vinhos Verdes DOC regionMota, Teresa; Garrido, João; Cerdeira, L., et al.Conference paperOpen access
2004Determination of ochratoxin a in wine grapes: comparison of extraction procedures and method validationSerra, Rita; Mendonça, Carla; Abrunhosa, Luís, et al.ArticleOpen access
2007Differential malic acid degradation by indigenous and commercial Saccharomyces cerevisiae wine strainsPereira, Leonor; Casal, Margarida; Schuller, Dorit ElisabethPosterOpen access
17-Sep-2003Ecology of mycotoxin producing fungi present in wine grapesSerra, Rita; Abrunhosa, Luís; Venâncio, ArmandoConference paperOpen access
2010Efectos del deshojado precoz sobre la composición aromática del vino Albariño en el valle del Salnés (D.O. Rías Baixas)Otero, Iria; Diago, Paz; Genisheva, Zlatina Asenova, et al.Conference paperOpen access
2010Effect of refermentation conditions and microoxygenation on the reduction of volatile acidity by commercial S. cerevisiae strains and their impact on the aromatic profile of winesMoura, A. Vilela; Schuller, Dorit Elisabeth; Faia, A. Mendes, et al.ArticleOpen access
12-Jun-2017Effect of the application of oenological products on fumonisin B2 (FB2) reduction/removal in contaminated red and white winesRocha, C.; Cosme, Fernanda; Silva, D., et al.AbstractOpen access