| Data | Título | Autor(es) | Tipo | Acesso |
| 6-Abr-2008 | Alcoholic beverage from cheese whey: identification of volatile compounds | Dragone, Giuliano; Mussatto, Solange I.; Oliveira, J. M., et al. | Artigo em ata de conferência | Acesso aberto |
| 28-Nov-2009 | Analysis of volatile fungal metabolites in grape juice naturally contaminated with Botrytis cinerea and Penicillium expansum | Morales-Valle, H.; Silva, L. C.; Paterson, R. R. M., et al. | Resumo em ata de conferência | Acesso aberto |
| 2012 | Application of gas chromatography on the evaluation of grape and wine aroma in atlantic viticulture (NW iberian peninsula) | Vilanova, Mar; Oliveira, J. M. | Capítulo de livro | Acesso aberto |
| 2021 | Carbohydrates as targeting compounds to produce infusions resembling espresso coffee brews using quality by design approach | Lopes, Guido R.; Passos, Cláudia P.; Petronilho, Sílvia, et al. | Artigo | Acesso aberto |
| Fev-2009 | Characterisation of volatile compounds in an alcoholic beverage produced by whey fermentation | Dragone, Giuliano; Mussatto, Solange I.; Oliveira, J. M., et al. | Artigo | Acesso aberto |
| 2010 | Correlation between volatile composition and sensory properties in Spanish Albariño wines | Vilanova, Mar; Genisheva, Zlatina Asenova; Masa, Antón, et al. | Artigo | Acesso aberto |
| 2009 | Easy and accurate methodology to quantify volatile compounds in fermented beverages | Oliveira, J. M.; Genisheva, Zlatina Asenova; Lima, Luís, et al. | Resumo em ata de conferência | Acesso aberto |
| 2010 | Fermentative behavior of Saccharomyces strains during microvinification of raspberry juice (Rubus idaeus L.) | Duarte, Whasley F.; Dragone, Giuliano; Dias, Disney R., et al. | Artigo | Acesso restrito UMinho |
| 2019 | Impact of fining agents on the volatile composition of sparkling mead | Pascoal, Ananias; Anjos, Ofélia; Feás, Xesús, et al. | Artigo | Acesso aberto |
| 10-Nov-2017 | Influence of fining agents on the sensorial characteristics and volatile composition of mead | Pascoal, Ananias; Oliveira, José Maria; Pereira, Ana Paula, et al. | Artigo | Acesso aberto |
| 28-Mai-2018 | Influence of non-allergenic fining agents on white wine phenolic and volatile composition | Quintela, Jorgina; Oliveira, J. M.; Filipe-Ribeiro, Luís, et al. | Poster em conferência | Acesso aberto |
| Abr-2011 | Interaction between two co-occurring fungi present in chestnut orchards | Baptista, Paula; Pereira, Eric; Malheiro, Ricardo, et al. | Resumo em ata de conferência | Acesso aberto |
| 2009 | Monoterpenic characterization of white cultivars from Vinhos Verdes appellation of origin (North Portugal) | Genisheva, Zlatina Asenova; Oliveira, J. M. | Artigo | Acesso aberto |
| 25-Abr-2018 | New PLS analysis approach to wine volatile compounds characterization by near infrared spectroscopy (NIR) | Genisheva, Zlatina; Quintelas, Cristina; Mesquita, Daniela P., et al. | Artigo | Acesso aberto |
| Dez-2019 | Production and characterization of a new sweet Sorghum distilled beverage | Lopes, Ana Cláudia Alencar; Genisheva, Zlatina; Nunes, José Airton Rodrigues, et al. | Artigo | Acesso aberto |
| 2013 | Production, chemical characterization, and sensory profile of a novel spirit elaborated from spent coffee ground | Sampaio, Armando; Dragone, Giuliano; Vilanova, Mar, et al. | Artigo | Acesso aberto |
| 2010 | Raspberry (Rubus idaeus L.) wine : yeast selection, sensory evaluation and instrumental analysis of volatile and other compounds | Duarte, Whasley F.; Dias, Disney R.; Oliveira, J. M., et al. | Artigo | Acesso restrito UMinho |
| Jan-2021 | Reuse of oak chips for modification of the volatile fraction of alcoholic beverages | Coelho, Eduardo João Louro; Teixeira, J. A.; Tavares, T., et al. | Artigo | Acesso aberto |
| Jul-2004 | Soil and climatic influence on the free and glycosidically bound volatiles of grapes from two white varieties from vinhos verdes region | Araújo, Isabel M.; Oliveira, J. M.; Maia, M. Odete, et al. | Artigo em ata de conferência | Acesso aberto |
| Fev-2019 | Understanding wine sorption by oak wood: Modeling of wine uptake and characterization of volatile compounds retention | Coelho, Eduardo João Louro; Domingues, Lucília; Teixeira, J. A., et al. | Artigo | Acesso aberto |
