| Data | Título | Autor(es) | Tipo | Acesso |
| 2013 | Advances and drawbacks of the adaptation to serum-free culture of CHO-K1 cells for monoclonal antibody production | Rodrigues, E.; Costa, A. R.; Henriques, Mariana, et al. | Artigo | Acesso aberto |
| 9-Ago-2012 | Comparison of commercial serum-free media for CHO-K1 cell growth and monoclonal antibody production | Rodrigues, E.; Costa, A. R.; Henriques, Mariana, et al. | Artigo | Acesso restrito UMinho |
| 2013 | Evaluation of macroporous and microporous carriers for CHO-K1 cell growth and monoclonal antibody production | Rodrigues, E.; Costa, A. R.; Fernandes, Pedro, et al. | Artigo | Acesso restrito UMinho |
| 2012 | Evaluation of the OSCAR (TM) system for the production of monoclonal antibodies by CHO-K1 cells | Costa, A. R.; Rodrigues, E.; Henriques, Mariana, et al. | Artigo | Acesso restrito UMinho |
| 30-Jan-2013 | Expression and characterization of a therapeutic monoclonal antibody in mammalian cells | Costa, A. R. | Tese de doutoramento | Acesso aberto |
| 2010 | Guidelines to cell engineering for monoclonal antibody production | Costa, A. R; Rodrigues, E.; Henriques, Mariana, et al. | Artigo | Acesso aberto |
| 14-Mai-2013 | Optimization of monoclonal antibody production | Rodrigues, E. | Tese de doutoramento | Acesso restrito UMinho |
| 15-Jun-2015 | Specificity and sensitivity comparative study between phage PVP-S1 and monoclonal antibody as receptor in polydiacetylene vesicles for Salmonella colorimetric detection | Oliveira, T. V. de; Soares, N. de F. F.; Carvalho, Carla A. O. C. M., et al. | Resumo em ata de conferência | Acesso aberto |
| 2013 | The impact of cell adaptation to serum-free conditions on the glycosylation profile of a monoclonal antibody produced by CHO cells | Costa, A. R.; Withers, Joanne; Rodrigues, E., et al. | Artigo | Acesso restrito UMinho |
| 2013 | The impact of microcarrier culture optimization on the glycosylation profile of a monoclonal antibody | Costa, A. R.; Withers, Joanne; Rodrigues, E., et al. | Artigo | Acesso aberto |
