Browsing by subject Volatile acidity

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Showing results 2 to 9 of 9. < previous 
Issue DateTitleAuthor(s)TypeAccess
2010Effect of refermentation conditions and microoxygenation on the reduction of volatile acidity by commercial S. cerevisiae strains and their impact on the aromatic profile of winesMoura, A. Vilela; Schuller, Dorit Elisabeth; Faia, A. Mendes, et al.ArticleOpen access
2010Effects of acetic acid, ethanol and SO2 on the removal of volatile acidity from acidic wines by two Saccharomyces cerevisiae commercial strainsMoura, A. Vilela; Schuller, Dorit Elisabeth; Faia, A. Mendes, et al.ArticleOpen access
Dec-2005Isolation and characterization of yeast strains with ability to decrease volatile acidity of winesMoura, A. Vilela; Schuller, Dorit Elisabeth; Faia, A. Mendes, et al.AbstractOpen access
27-Apr-2009Isolation of yeast strains with ability to reduce volatile acidity of winesMoura, A. Vilela; Schuller, Dorit Elisabeth; Faia, A. Mendes, et al.AbstractOpen access
May-2008Reduction of volatile acidity of wines by isolated and commercial yeast strainsMoura, A. Vilela; Schuller, Dorit Elisabeth; Faia, A. Mendes, et al.Oral presentationOpen access
Oct-2008Reduction of volatile acidity of wines by selected yeast strainsMoura, A. Vilela; Schuller, Dorit Elisabeth; Faia, A. Mendes, et al.ArticleOpen access
2011The impact of acetate metabolism on yeast fermentative performance and wine quality : reduction of volatile acidity of grape musts and winesMoura, A. Vilela; Schuller, Dorit Elisabeth; Faia, A. Mendes, et al.ArticleOpen access
2011Use of immobilized saccharomyces cerevisiae cells to reduce volatile acidity of acidic winesMoura, A. Vilela; Schuller, Dorit Elisabeth; Faia, A. Mendes, et al.PosterRestricted access (UMinho)