| Data | Título | Autor(es) | Tipo | Acesso |
| 2012 | An analysis of knowledge areas in industrial engineering and management curriculum | Lima, Rui M.; Mesquita, Diana; Amorim, Marlene, et al. | Artigo | Acesso aberto |
| 1-Jan-2016 | Analysis and diagnosis of a hand tools production system | Martins, Ana; Gonçalves, António; Barros, Filipa, et al. | Artigo em ata de conferência | Acesso aberto |
| 2017 | Development of competences while solving real industrial interdisciplinary problems: a successful cooperation with industry | Lima, Rui M.; Carvalho, José Luís; Sousa, Rui M., et al. | Artigo | Acesso aberto |
| 2013 | IEM@ProjectNetworking: bringing first year students closer to professional practice | Alves, Anabela Carvalho; Carvalho, Dinis; Mesquita, Diana, et al. | Artigo em ata de conferência | Acesso aberto |
| 2019 | Integrating science, technology, engineering and mathematics contents through PBL in an industrial engineering and management first year program | Alves, Anabela Carvalho; Moreira, Francisco; Carvalho, M. Alice, et al. | Artigo | Acesso aberto |
| Jan-2022 | Learning while playing or playing while learning? | Soares, Filomena; Alves, Anabela Carvalho | Artigo em ata de conferência | Acesso restrito UMinho |
| 2014 | Practices of reading and writing at work in teams in Project-Based Learning | Theisen, Jossemar de Matos; Alves, Anabela Carvalho; Hattum-Janssen, Natascha van | Artigo em ata de conferência | Acesso aberto |
| 2012 | Proceedings of the XVIII international conference on industrial engineering and operations management | Lima, Rui M., ed. lit.; Carvalho, Dinis, ed. lit.; Cavenaghi, Vagner, ed. lit., et al. | Livro | Acesso aberto |
| 2022 | Study of the Portuguese challenges in the context of European Union to identify adaptation strategies for the industry 4.0 | Jesus, Cristiano; Lima, Rui M. | Artigo em ata de conferência | Acesso restrito UMinho |
| 2020 | Use of A3 report by industrial engineering students as a tool to analyze and interpret a case study | Alves, Anabela Carvalho | Artigo em ata de conferência | Acesso restrito UMinho |
