| Data | Título | Autor(es) | Tipo | Acesso |
| Ago-2018 | Advances in nutraceutical delivery systems: From formulation design for bioavailability enhancement to efficacy and safety evaluation | Gonçalves, Raquel F. S.; Martins, Joana T.; Duarte, C. M. M., et al. | Artigo | Acesso aberto |
| 4-Jul-2023 | Antiviral edible coatings and films: A strategy to ensure food safety | Leite, Ana Catarina Carvalho Oliveira; Cerqueira, Miguel Ângelo Parente Ribeiro; Michelin, Michele, et al. | Artigo | Acesso aberto |
| Nov-2022 | Application of nanostructured delivery systems in food: From incorporation to detection and characterization | Gonçalves, Raquel Filipa Silva; Madalena, Daniel Alexandre Silva; Fernandes, Jean Michel, et al. | Artigo | Acesso restrito UMinho |
| 2012 | Bacteriophage endolysins as a response to emerging foodborne pathogens | Oliveira, Hugo Alexandre Mendes; Azeredo, Joana; Lavigne, Rob, et al. | Artigo | Acesso aberto |
| Jun-2021 | Bioengineering approaches to simulate human colon microbiome ecosystem | Roupar, Dalila; Berni, Paulo; Martins, Joana T., et al. | Artigo | Acesso aberto |
| 2023 | By-products of dates, cherries, plums and artichokes: A source of valuable bioactive compounds | Mateus, Ana Rita Soares; Pena, Angelina; Sendón, Raquel, et al. | Artigo | Acesso restrito UMinho |
| Mar-2021 | DNA-based approaches for dairy products authentication: A review and perspectives | Baptista, Marlene; Cunha, Joana T.; Domingues, Lucília | Artigo | Acesso aberto |
| Set-2019 | Fructooligosaccharides production from agro-wastes as alternative low-cost source | de la Rosa, Orlando; Flores-Gallegos, Adriana Carolina; Muñíz-Marquez, Diana, et al. | Artigo | Acesso aberto |
| 2011 | Galactomannans use in the development of edible films/coatings for food applications | Cerqueira, M. A.; Bourbon, A. I.; Pinheiro, A. C., et al. | Artigo | Acesso aberto |
| Mai-2023 | How prebiotics have been produced from agro-industrial waste: an overview of the enzymatic technologies applied and the models used to validate their health claims | Gonçalves, Daniela Alexandra; González, Abigail; Roupar, Dalila, et al. | Artigo | Acesso aberto |
| Nov-2014 | Immobilized cell systems for batch and continuous winemaking | Genisheva, Zlatina Asenova; Teixeira, J. A.; Oliveira, J. M. | Artigo | Acesso aberto |
| Fev-2016 | In vivo antioxidant activity of phenolic compounds: facts and gaps | Martins, Natália; Barros, Lillian; Ferreira, Isabel C. F. R. | Artigo | Acesso aberto |
| 2000 | Novel foods and food ingredients: what is the mission of scientists and technologists? | Mota, M.; Empis, José | Outro | Acesso aberto |
| Set-2010 | Ohmic heating : a review | Knirsch, Marcos Camargo; Santos, Carolina Alves dos; Vicente, A. A., et al. | Artigo | Acesso aberto |
| Jul-2020 | Smart advanced solvents for bioactive compounds recovery from agri-food by-products: A review | Gullón, Patricia; Gullón, Beatriz; Romani, Aloia Perez, et al. | Artigo | Acesso restrito UMinho |
| Set-2021 | Tackling older adults malnutrition through the development of tailored food products | Fernandes, J. -M.; Araújo, J.; Vieira, J., et al. | Artigo | Acesso restrito UMinho |
| Jul-2021 | The role of emergent processing technologies in tailoring plant protein functionality: New insights | Avelar, Zita; Vicente, A. A.; Saraiva, Jorge A., et al. | Artigo | Acesso aberto |
| Dez-2020 | The use of emergent technologies to extract added value compounds from grape by-products | Coelho, M.; Pereira, Ricardo Nuno Correia; Rodrigues, A. S., et al. | Artigo | Acesso aberto |
