| Data | Título | Autor(es) | Tipo | Acesso |
| Dez-2017 | Discrimination of olive oil by cultivar, geographical origin and quality using potentiometric electronic tongue fingerprints | Souayah, Fatma; Rodrigues, Nuno; Veloso, Ana C. A., et al. | Artigo | Acesso restrito UMinho |
| 2013 | Erratum to: Impact of lipase-mediated hydrolysis of castor oil on γ-decalactone production by Yarrowia lipolytica | Braga, Adelaide; Gomes, Nelma; Teixeira, J. A., et al. | Corrigenda | Acesso aberto |
| 2013 | Impact of lipase-mediated hydrolysis of castor oil on γ-decalactone production by Yarrowia lipolytica | Gomes, Nelma; Braga, Adelaide; Teixeira, J. A., et al. | Artigo | Acesso aberto |
| Out-2021 | Kinetic study of the microwave-induced thermal degradation of cv. Arbequina olive oils flavored with lemon verbena essential oil | Cherif, Marwa; Rodrigues, Nuno; Veloso, Ana C. A., et al. | Artigo | Acesso restrito UMinho |
| Jun-2020 | A kinetic-thermodynamic study of the effect of the cultivar/total phenols on the oxidative stability of olive oils | Veloso, Ana C. A.; Rodrigues, Nuno; Ouarouer, Yosra, et al. | Artigo | Acesso aberto |
| 2012 | Lipase induction in Yarrowia lipolytica for castor oil hydrolysis and its effect on γ-decalactone production | Braga, Adelaide; Gomes, Nelma; Belo, Isabel | Artigo | Acesso aberto |
| Dez-2022 | Monovarietal olive oils fortified with carotenoids: Physicochemical and sensory trends and taste sensor evaluation | Murillo-Cruz, M. Carmen; Rodrigues, Nuno; Dias, Maria Inês, et al. | Artigo | Acesso restrito UMinho |
| 2022 | Oleogels and bigels as alternatives to saturated fats: A review on their application by the food industry | Silva, Pedro Miguel Peixoto; Cerqueira, Miguel Ângelo Parente Ribeiro; Martins, Artur J., et al. | Artigo | Acesso restrito UMinho |
| Set-2018 | Olive oil quality and sensory changes during house-use simulation and temporal assessment using an electronic tongue | Rodrigues, Nuno; Oliveira, Letícia; Mendanha, Lorena, et al. | Artigo | Acesso restrito UMinho |
| Jul-2019 | Unmasking sensory defects of olive oils flavored with basil and oregano using an electronic tongue-chemometric tool | Bobiano, Marta; Rodrigues, Nuno; Madureira, Marta, et al. | Artigo | Acesso restrito UMinho |
