| Data | Título | Autor(es) | Tipo | Acesso |
| 29-Jun-2023 | Combining high pressure and electric fields towards Nannochloropsis oculata eicosapentaenoic acid-rich extracts | Sousa, Sérgio; Carvalho, Ana P.; Pinto, Carlos A., et al. | Artigo | Acesso aberto |
| 2022 | Effect of moderate hydrostatic pressures on the enzymatic activity and bioactive composition of pineapple by-products | Santos, Diana I.; Pinto, Carlos A.; Corrêa-Filho, Luiz C., et al. | Artigo | Acesso restrito UMinho |
| 9-Mar-2021 | Emergent technologies for the extraction of antioxidants from prickly pear peel and their antimicrobial activity | Alexandre, Elisabete M. C.; Coelho, Marta C.; Ozcan, Kardelen, et al. | Artigo | Acesso aberto |
| 3-Out-2019 | Fourier transform infrared (FT-IR) spectroscopy as a possible rapid tool to evaluate abiotic stress effects on pineapple by-products | Santos, Diana I.; Neiva Correia, M. Joana; Mateus, Maria Margarida, et al. | Artigo | Acesso aberto |
| 10-Mai-2021 | Heat treatment and wounding as abiotic stresses to enhance the bioactive composition of pineapple by-products | Santos, Diana I.; Faria, Diana L.; Lourenço, Sofia C., et al. | Artigo | Acesso aberto |
| Mar-2022 | Hydrothermal and high-pressure processing of chestnuts - Dependence on the storage conditions | Pino Hernández, Enrique; Pinto, Carlos A.; Abrunhosa, Luís, et al. | Artigo | Acesso restrito UMinho |
| 2024 | Ohmic heating as an innovative strategy to modulate protein fibrillation | Avelar, Zita Sofia Barbosa; Monge-Morera, Margarita; Delcour, Jan A., et al. | Artigo | Acesso restrito UMinho |
| 2020 | Optimization of the effect of pineapple by-products enhanced in bromelain by hydrostatic pressure on the texture and overall quality of silverside beef cut | Santos, Diana I.; Fraqueza, Maria João; Pissarra, Hugo, et al. | Artigo | Acesso aberto |
| 10-Jan-2023 | Structural and physicochemical properties of starch from rejected chestnut: hydrothermal and high-pressure processing dependence | Pino Hernández, Enrique; Fasolin, Luiz H.; Ballesteros, Lina F., et al. | Artigo | Acesso aberto |
| Jul-2021 | The role of emergent processing technologies in tailoring plant protein functionality: New insights | Avelar, Zita; Vicente, A. A.; Saraiva, Jorge A., et al. | Artigo | Acesso aberto |
| 2024 | Unravelling the impact of ohmic heating on commercial pea protein structure | Avelar, Zita Sofia Barbosa; Saraiva, Jorge A.; Vicente, A. A., et al. | Artigo | Acesso restrito UMinho |
