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Showing results 1 to 17 of 17.
Issue DateTitleAuthor(s)TypeAccess
14-Sep-2016Application of an electronic tongue for evaluating basic gustatory attributes perceived in table olives: qualitative and quantitative approachesMarx, Ítala; Rodrigues, Nuno; Dias, L. G., et al.AbstractOpen access
Jul-2020Assessing acrylamide content in sterilized Californian-style black table olives using HPLC-MS-QQQ and a potentiometric electronic tongueMartín-Vertedor, Daniel; Rodrigues, Nuno; Marx, Ítala M. G., et al.ArticleOpen access
11-Jan-2016Assessment of the laparoscopic skills performance: 2D versus 3D and classic instrument versus novel hand-held robotic device for laparoscopyLeite, Mariana; Carvalho, Ana Raquel Franky Gomes; Costa, Patrício Soares, et al.ArticleRestricted access (Author)
6-Jun-2017Classification of single-cultivar Tunisian olive oils according to the geographical origin using an electronic tongueSouayah, Fatma; Rodrigues, Nuno; Veloso, Ana C. A., et al.PosterOpen access
2020Discrimination of sweet cherry cultivars based on electronic tongue potentiometric fingerprintsRodrigues, Isabel; Rodrigues, Nuno; Marx, Ítala M. G., et al.ArticleOpen access
1-Jan-2018Evolution of process capability in a manufacturing processSousa, Sérgio; Rodrigues, Nuno; Nunes, Eusébio P.ArticleRestricted access (UMinho)
2010Identifying clones in functional programs for refactoringRodrigues, Nuno; Vilaça, João L.Conference paperRestricted access (UMinho)
Feb-2021Impact of the malaxation temperature on the phenolic profile of cv. Cobrançosa olive oils and assessment of the related health claimMarx, Ítala M. G.; Casal, Susana; Rodrigues, Nuno, et al.ArticleOpen access
Nov-2020Impact of thermal sterilization on the physicochemical-sensory characteristics of Californian-style black olives and its assessment using an electronic tongueMartín-Vertedor, Daniel; Rodrigues, Nuno; Marx, Ítala M. G., et al.ArticleOpen access
Jun-2020A kinetic-thermodynamic study of the effect of the cultivar/total phenols on the oxidative stability of olive oilsVeloso, Ana C. A.; Rodrigues, Nuno; Ouarouer, Yosra, et al.ArticleOpen access
2011A mobile health care rule-based systemRodrigues, Nuno; Vilaça, João L.Conference paperRestricted access (Author)
17-Jun-2019Monitoring physicochemical and sensory attributes during debittering of stoned green olivesMarx, Ítala M. G.; Rodrigues, Nuno; Veloso, Ana C. A., et al.AbstractOpen access
6-May-2015Olive oils qualitative evaluation using a potentiometric electronic tongue: a review of practical applicationsDias, L. G.; Rodrigues, Nuno; Veloso, Ana C. A., et al.AbstractOpen access
14-Sep-2016Qualitative evaluation of Tunisian olive oils using an electronic tongue and chemometric tools: a prospective studySlim, Souihli; Rodrigues, Nuno; Dias, L. G., et al.AbstractOpen access
2014Rumination Room: A serious game to deal with disturbing thoughtsOliveira, Eva; Gonçalves, Miguel M.; Caridade, Rui, et al.Conference paperRestricted access (UMinho)
Sep-2020Sweet peppers discrimination according to agronomic production mode and maturation stage using a chemical-sensory approach and an electronic tongueGuilherme, Rosa; Rodrigues, Nuno; Marx, Ítala M. G., et al.ArticleOpen access
2015Using vanadium redox flow batteries for the electricity storage towards the electric vehicles fast charging processCunha, Álvaro; Martins, Jorge; Brito, F.P., et al.Conference paperOpen access