| Data | Título | Autor(es) | Tipo | Acesso |
| 2015 | Aspergilli and Penicillia related to the surface of ripening italian grana type cheese and its ripening environment | Decontardi, Simone; Soares, Célia Maria Gonçalves; Lima, Nelson, et al. | Resumo em ata de conferência | Acesso aberto |
| 2016 | Caracterização de linhagens de Aspergillus e Penicillium isoladas da superfície de queijo curado italiano do tipo “grana” | Decontardi, Simone; Soares, Célia Maria Gonçalves; Lima, Nelson, et al. | Resumo em ata de conferência | Acesso aberto |
| 2020 | Molecular characterization of diaporthe species associated with hazelnut defects | Arciuolo, Roberta; Santos, Carla Isabel Arcanjo; Soares, Célia Maria Gonçalves, et al. | Artigo | Acesso aberto |
| 2018 | Mycobiota in Chilean traditional chilli used for Merkén production | Costa, Jéssica; Rodriguez, Rodrigo; Lopez, Sebastián, et al. | Resumo em ata de conferência | Acesso aberto |
| 2019 | Mycotoxin mixtures in food and feed: a holistic, innovative, flexible modelling approach for risk assessment MYCHIF | Battilani, Paola; DallAsta, Chiara; Brera, Carlo, et al. | Resumo em ata de conferência | Acesso aberto |
| Jan-2020 | Mycotoxin mixtures in food and feed: holistic, innovative, flexible risk assessment modelling approach: MYCHIF | Battilani, Paola; Palumbo, Roberta; Giorni, Paola, et al. | Artigo | Acesso aberto |
| 14-Mar-2020 | Mycotoxins in maize: mitigation actions, with a chain management approach | Palumbo, Roberta; Gonçalves, Ana; Gkrillas, Athanasios, et al. | Artigo | Acesso aberto |
| 2020 | Occurrence and co-occurrence of mycotoxins in cereal-based feed and food | Palumbo, Roberta; Crisci, Alfonso; Venâncio, Armando, et al. | Artigo | Acesso aberto |
| 8-Jan-2019 | Overview of fungi and mycotoxin contamination in capsicum pepper and in its derivatives | Costa, Jéssica; Rodriguez, R.; Garcia-Cela, Esther, et al. | Artigo | Acesso aberto |
| 2018 | Penicillium species identification and new insights on mycotoxins in food commodities (apples, chilli and cheese) | Ouhibi, Salma; Rodriguez, R.; Decontardi, Simone, et al. | Resumo em ata de conferência | Acesso aberto |
| Ago-2018 | Polyphasic identification of Penicillia and Aspergilli isolated from Italian grana cheese | Decontardi, Simone; Soares, Célia Maria Gonçalves; Lima, Nelson, et al. | Artigo | Acesso aberto |
| 2020 | The route of mycotoxins in the grape food chain | Gonçalves, Ana Paula Monteiro; Palumbo, Roberta; Guimarães, Ana Cristina Silva Esperança, et al. | Artigo | Acesso aberto |
