Mostrar 91-110 de um total de 116 resultados.
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| Data | Título | Autor(es) | Tipo | Acesso |
| 2018 | Perception of olive oils sensory defects using a potentiometric taste device | Veloso, Ana C. A.; Silva, Lucas M.; Rodrigues, Nuno, et al. | Artigo | Acesso aberto |
| 2012 | Performance study of a potentiometric sensor array for lactic proteins analysis | Dias, Luís G.; Veloso, Ana C. A.; Machado, Adélio A. S. C., et al. | Artigo em ata de conferência | Acesso aberto |
| 18-Jul-2022 | Pomegranate peels and seeds as a source of phenolic compounds: effect of cultivar, by-product, and extraction solvent | Campos, Lara; Seixas, Luana; Henriques, Marta H. F., et al. | Artigo | Acesso aberto |
| 16-Jun-2021 | A potentiometric electronic tongue as a discrimination tool of water-food indicator/contamination bacteria | Ghrissi, Hiba; Veloso, Ana C. A.; Marx, Ítala M. G., et al. | Artigo | Acesso aberto |
| 2014 | Practical procedure for discriminating monofloral honey with a broad pollen profile variability using an electronic tongue | Sousa, Mara E. B. C.; Dias, Luís G.; Veloso, Ana C. A., et al. | Artigo | Acesso aberto |
| 14-Set-2016 | Qualitative evaluation of Tunisian olive oils using an electronic tongue and chemometric tools: a prospective study | Slim, Souihli; Rodrigues, Nuno; Dias, L. G., et al. | Resumo em ata de conferência | Acesso aberto |
| Jun-2017 | Quantification of table olives' acid, bitter and salty tastes using potentiometric electronic tongue fingerprints | Marx, Ítala M. G.; Rodrigues, Nuno; Dias, Luís G., et al. | Artigo | Acesso aberto |
| 13-Abr-2014 | Relação entre a cor e o perfil polínico de méis monoflorais usando árvores de decisão | Sousa, Mara E. B. C.; Dias, Luís G.; Veloso, Ana C. A., et al. | Resumo em ata de conferência | Acesso aberto |
| 2017 | Sensory classification of table olives using an electronic tongue: Analysis of aqueous pastes and brines | Marx, Ítala; Rodrigues, Nuno; Dias, Luís G., et al. | Artigo | Acesso aberto |
| 2016 | Sensory intensity assessment of olive oils using an electronic tongue | Veloso, Ana C. A.; Dias, Luís G.; Rodrigues, Nuno, et al. | Artigo | Acesso aberto |
| Dez-2019 | Serra da Estrela cheeses free amino acids profiles by UPLC-DAD-MS/MS and their application for cheese origin assessment | Lima, M. J. Reis; Guiet, Andréia Oliveira Santos; Falcão, Soraia, et al. | Artigo | Acesso aberto |
| 2014 | Single-cultivar extra virgin olive oil classification using a potentiometric electronic tongue | Dias, Luís G.; Fernandes, Andreia; Veloso, Ana C. A., et al. | Artigo | Acesso aberto |
| 19-Set-2014 | A size exclusion HPLC method for evaluating the individual impacts of sugars and organic acids on beverage global taste by means of calculated dose-over-threshold values | Dias, Luís G.; Sequeira, Cédric; Veloso, Ana C. A., et al. | Artigo | Acesso aberto |
| Set-2020 | Sweet peppers discrimination according to agronomic production mode and maturation stage using a chemical-sensory approach and an electronic tongue | Guilherme, Rosa; Rodrigues, Nuno; Marx, Ítala M. G., et al. | Artigo | Acesso aberto |
| 2018 | A taste sensor device for unmasking admixing of rancid or winey-vinegary olive oil to extra virgin olive oil | Harzalli, Ussama; Rodrigues, Nuno; Veloso, Ana C. A., et al. | Artigo | Acesso aberto |
| 9-Jul-2019 | The electronic nose coupled with chemometric tools for discriminating the quality of black tea samples in situ | Hidayat, Shidiq Nur; Triyana, Kuwat; Fauzan, Inggrit, et al. | Artigo | Acesso aberto |
| 22-Nov-2021 | The use of electronic nose as alternative non-destructive technique to discriminate flavored and unflavored olive oils | Rodrigues, Nuno; Silva, Kevin; Veloso, Ana C. A., et al. | Artigo | Acesso aberto |
| 4-Jan-2019 | Thin films sensor devices for mycotoxins detection in foods: applications and challenges | Santos, A. O.; Vaz, Andreia; Rodrigues, Paula, et al. | Artigo | Acesso aberto |
| 6-Jul-2017 | Unmasking admixtures of extra virgin olive oils with olive oils containing sensory defects using a multi-sensor taste device | Harzalli, Ussama; Rodrigues, Nuno; Veloso, Ana C. A., et al. | Resumo em ata de conferência | Acesso aberto |
| Jul-2019 | Unmasking sensory defects of olive oils flavored with basil and oregano using an electronic tongue-chemometric tool | Bobiano, Marta; Rodrigues, Nuno; Madureira, Marta, et al. | Artigo | Acesso restrito UMinho |
