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Mostrar 2-13 de um total de 13 resultados. < anterior 
DataTítuloAutor(es)TipoAcesso
Set-2022Effect of prebiotic fermentation products from primary human gut microbiota on an in vitro intestinal modelParente, Inês; Xavier, Miguel; Roupar, Dalila, et al.ArtigoAcesso restrito UMinho
25-Mar-2022Evaluation of microbial-fructo-oligosaccharides metabolism by human gut microbiota fermentation as compared to commercial inulin-derived oligosaccharidesRoupar, Dalila; Coelho, Marta C.; Gonçalves, Daniela Alexandra, et al.ArtigoAcesso aberto
5-Dez-2019Fermentability of fructo-oligosaccharides produced by Aspergillus ibericus by human gut microfloraRoupar, Dalila; Coelho, Marta C.; Silva, Sara, et al.Resumo em ata de conferência Acesso aberto
Mai-2023How prebiotics have been produced from agro-industrial waste: an overview of the enzymatic technologies applied and the models used to validate their health claimsGonçalves, Daniela Alexandra; González, Abigail; Roupar, Dalila, et al.ArtigoAcesso aberto
16-Nov-2021Human gut microbiota fermentation of microbial-fructooligosaccharidesRoupar, Dalila; Coelho, M.; Gonçalves, Daniela Alexandra Martins, et al.Poster em conferênciaAcesso aberto
22-Nov-2023Modulation of designed gut bacterial communities by prebiotics and the impact of their metabolites on intestinal cellsRoupar, Dalila; González, Abigail; Martins, Joana T., et al.ArtigoAcesso aberto
8-Mai-2023Modulation of the gut microbiota by tomato flours obtained after conventional and ohmic heating extraction and its prebiotic propertiesCoelho, M.; Costa, Célia; Roupar, Dalila, et al.ArtigoAcesso aberto
6-Set-2011Multiscale texture descriptors for automatic small bowel tumors detection in capsule endoscopyBarbosa, Daniel; Roupar, Dalila; Lima, C. S.Capítulo de livroAcesso aberto
6-Dez-2022OC33 Chromatographic approaches to study pine nut skin: exploitation of its composition and bioactivitiesSilva, Soraia P.; Colunga, Alondra; Roupar, Dalila, et al.Resumo em ata de conferência Acesso aberto
9-Abr-2022Prebiotic potential of fructo-oligosaccharides produced by aspergillus ibericus in a bacterial community representative of the gut microbiotaRoupar, Dalila; Gonzalez, Abigail; Martins, Joana T., et al.Resumo em ata de conferência Acesso aberto
5-Dez-2019Probiotic potential of fructo-oligosaccharides produced by Aspergillus ibericusParente, Inês; Roupar, Dalila; Botelho, C. M., et al.Resumo em ata de conferência Acesso aberto
14-Dez-2012Segmentation of small bowel tumor tissue in capsule endoscopy images by using the MAP algorithmVieira, Pedro Miguel; Ramos, Jaime; Barbosa, Daniel Joaquim Cunha, et al.Artigo em ata de conferênciaAcesso restrito UMinho
Mostrar 2-13 de um total de 13 resultados. < anterior