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DataTítuloAutor(es)TipoAcesso
2000Biodegradation of bioaccessible textile azo dyes by Phanerochaete chrysosporiumMartins, M. Adosinda M.; Ferreira, Isabel C. F. R.; Santos, Isabel M., et al.Resumo em ata de conferência Acesso aberto
2001Biodegradation of bioaccessible textile azo dyes by Phanerochaete chrysosporiumMartins, M. Adosinda M.; Ferreira, Isabel C. F. R.; Santos, Isabel M., et al.ArtigoAcesso aberto
1998Biodegradation of textile azo dyes by Phanerochaete chrysosporiumFerreira, Isabel C. F. R.; Santos, Isabel M.; Queiroz, Maria João R. P., et al.Resumo em ata de conferência Acesso aberto
2014Candidiasis : predisposing factors, prevention, diagnosis and alternative treatmentMartins, Natália; Ferreira, Isabel C. F. R.; Barros, Lillian, et al.ArtigoAcesso aberto
15-Dez-2013Characterisation of phenolic compounds in wild fruits from Northeastern PortugalGuimarães, Rafaela; Barros, Lillian; Dueñas, Montserrat, et al.ArtigoAcesso aberto
Mar-2015Characterization of phenolic compounds and antioxidant properties of Glycyrrhiza glabra L. rhizomes and rootsMartins, Natália; Barros, Lillian; Dueñas, Montserrat, et al.ArtigoAcesso aberto
2013Characterization of phenolic compounds in wild medicinal flowers from Portugal by HPLC–DAD–ESI/MS and evaluation of antifungal propertiesBarros, Lillian; Alves, Carlos; Dueñas, M., et al.ArtigoAcesso aberto
2015Chemical characterization and bioactive properties of Prunus avium L.: The widely studied fruits and the unexplored stemsBastos, Claudete; Barros, Lillian; Duenas, Montserrat, et al.ArtigoAcesso aberto
2015Chemical features of Ganoderma polysaccharides with antioxidant, antitumor and antimicrobial activitiesFerreira, Isabel C. F. R.; Heleno, S. A.; Stojkovicd, S.; Reis, F., et al.ArtigoAcesso aberto
22-Mar-2021Chemical profile and bioactivities of extracts from edible plants readily available in PortugalSilva, Beatriz Nunes; Cadavez, Vasco; Santos, Pedro Miguel Ferreira, et al.ArtigoAcesso aberto
2011ChemT, an open-source software for building template-based chemical librariesAbreu, Rui M. V.; Froufe, Hugo J. C.; Daniel, P. O. M., et al.ArtigoAcesso aberto
Fev-2021Chitosan/nanocellulose electrospun fibers with enhanced antibacterial and antifungal activity for wound dressing applicationsRibeiro, Ana S.; Costa, Sofia Maria Soares; Ferreira, Diana P., et al.ArtigoAcesso aberto
2012Cistus ladanifer as a source of phenolic compounds with antifungal activityBarros, Lillian; Duenas, M.; Alves, Carlos, et al.Resumo em ata de conferência Acesso aberto
Abr-2013A comparative study of chemical composition, antioxidant and antimicrobial properties of Morchella esculenta (L.) Pers. from Portugal and SerbiaHeleno, Sandrina A.; Stojković, Dejan; Barros, Lillian, et al.ArtigoAcesso aberto
26-Jun-2016Contribution of plant-derived phenolic compounds to combat Candida species biofilmsMartins, Natália; Barros, Lillian; Oliveira, Sofia Costa, et al.Resumo em ata de conferência Acesso aberto
2014Coprinopsis atramentaria extract, its organic acids, and synthesized glucuronated and methylated derivatives as antibacterial and antifungal agentsHeleno, Sandrina A.; Ferreira, Isabel C. F. R.; Ćirić, Ana, et al.ArtigoAcesso aberto
16-Mar-2022Correction: Silva et al. Chemical profile and bioactivities of extracts from edible plants readily available in Portugal. Foods 2021, 10, 673Silva, Beatriz Nunes; Cadavez, Vasco; Santos, Pedro Miguel Ferreira, et al.CorrigendaAcesso aberto
2019Cotton-hydrogel composite for improved wound healing: antimicrobial activity and anti-inflammatory evaluation - part 2Pinho, Eva Patrícia Paiva Santos; Calhelha, Ricardo C.; Ferreira, Isabel C. F. R., et al.ArtigoAcesso aberto
2014Cytotoxicity of Portuguese propolis: the proximity of the in vitro doses for tumor and normal cell linesCalhelha, Ricardo C.; Falcão, Soraia; Queiroz, Maria João R. P., et al.ArtigoAcesso aberto
15-Jan-2015Decoction, infusion and hydroalcoholic extract of cultivated thyme : antioxidant and antibacterial activities, and phenolic characterisationMartins, Natália; Barros, Lillian; Santos-Buelga, Celestino, et al.ArtigoAcesso aberto