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DataTítuloAutor(es)TipoAcesso
2018Carbon-based sputtered coatings for enhanced chitosan-based films propertiesFernandes, C. P.; Velasco, Sebastian Calderon; Giraldo, Lina Fernanda Ballesteros, et al.ArtigoAcesso restrito UMinho
Nov-2020Carboxymethyl cellulose-based films: Effect of organosolv lignin incorporation on physicochemical and antioxidant propertiesMichelin, Michele; Marques, Arlete Maria Lima; Pastrana, Lorenzo M., et al.ArtigoAcesso aberto
2017Cápsula imobilizadora de probióticos para a produção de micronutrientes no intestinoTeixeira, J. A.; Vicente, A. A.; Ramos, Philippe E., et al.Patente Acesso aberto
2018Cellulose nanocrystals from grape pomace: production, properties and cytotoxicity assessmentCoelho, C. C. S.; Michelin, Michele; Cerqueira, Miguel A., et al.ArtigoAcesso aberto
Out-2013Characterization and evaluation of antifungal activity in vitro of Aloe vera fractions against postharvest fungiFlores-López, M. L.; Cerqueira, M. A.; Romaní, Aloia, et al.Resumo em ata de conferência Acesso aberto
25-Set-2017Characterization of edible beeswax-based oleogels aiming at food incorporationMartins, Artur J.; Cerqueira, Miguel Ângelo Parente Ribeiro; Cunha, Rosiane L., et al.Resumo em ata de conferência Acesso aberto
22-Mai-2020Characterization of enriched meat-based pâté manufactured with oleogels as fat substitutesMartins, Artur J.; Lorenzo, José M.; Franco, Daniel, et al.ArtigoAcesso aberto
Mai-2021Characterization of PHBV films loaded with FO1 bacteriophage using polyvinyl alcohol-based nanofibers and coatings: a comparative studyCosta, Maria J.; Pastrana, Lorenzo M.; Teixeira, J. A., et al.ArtigoAcesso aberto
6-Jun-2009Characterization of polyelectrolyte polysaccharides as a function of concentration, pH and ionic strengthCerqueira, Miguel Ângelo Parente Ribeiro; Souza, B.; Cunha, M.Resumo em ata de conferência Acesso aberto
20-Ago-2015Characterization of polysaccharides extracted from spent coffee grounds by alkali pretreatmentBallesteros, Lina F.; Cerqueira, M. A.; Teixeira, J. A., et al.ArtigoAcesso aberto
2012Chemical characterization and antioxidant activity of sulfated polysaccharide from the red seaweed Gracilaria birdiaeSouza, B. W. S.; Cerqueira, M. A.; Bourbon, A. I., et al.ArtigoAcesso aberto
Out-2009Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrationsCasariego, A.; Souza, B. W. S.; Cerqueira, M. A., et al.ArtigoAcesso aberto
2015Chitosan/fucoidan multilayer nanocapsules as a vehicle for controlled release of bioactive compoundsPinheiro, A. C.; Bourbon, A. I.; Cerqueira, M. A., et al.ArtigoAcesso aberto
30-Nov-2016Compositional features and bioactive properties of whole fraction from Aloe vera processingLópez, M.; Romaní, Aloia; Cerqueira, M. A., et al.ArtigoAcesso aberto
2018Conclusion and future trendsBallesteros, Lina F.; Michelin, Michele; Vicente, A. A., et al.Editorial em ata de conferênciaAcesso restrito UMinho
Mai-2018Construction of a biocompatible and antioxidant multilayer coating by layer-by-layer assembly of -carrageenan and quercetin nanoparticlesSouza, M.; Vaz, Antônio F. M.; Costa, Thacianna B., et al.ArtigoAcesso aberto
Abr-2020Dehydration of protein lactoferrin-glycomacropeptide nanohydrogelsBourbon, Ana Isabel Juncá Sottomayor Lisboa; Barbosa-Pereira, Letricia; Vicente, A. A., et al.ArtigoAcesso aberto
2014Design of bio-nanosystems for oral delivery of functional compoundsCerqueira, M. A.; Pinheiro, A. C.; Silva, H. D., et al.ArtigoAcesso aberto
2015Development and characterization of an active chitosan-based film containing quercetinSouza, M.; Vaz, Antônio F. M.; Silva, H., et al.ArtigoAcesso aberto
21-Dez-2010Development and characterization of edible coatings to the preservation of cheese qualityCerqueira, M. A.Tese de doutoramentoAcesso aberto