| Data | Título | Autor(es) | Tipo | Acesso |
| 7-Jul-2019 | Effects of moderate electric fields in beta-lactoglobulinthermal denaturation: structural changes and binding properties | Rodrigues, Rui Miguel Martins; Avelar, Zita; Vicente, A. A., et al. | Resumo em ata de conferência | Acesso aberto |
| Abr-2020 | Effects of moderate electric fields on cold-set gelation of whey proteins - From molecular interactions to functional properties | Rodrigues, Rui Miguel Martins; Fasolin, Luiz Henrique; Avelar, Zita, et al. | Artigo | Acesso aberto |
| Nov-2020 | Electric field effects on proteins Novel perspectives on food and potential health implications | Rodrigues, Rui Miguel Martins; Avelar, Zita; Machado, Luís, et al. | Artigo | Acesso aberto |
| 14-Fev-2024 | Electrical fields in the processing of protein-based foods | Pereira, Ricardo Nuno Correia; Rodrigues, Rui Miguel Martins; Avelar, Zita Sofia Barbosa, et al. | Artigo | Acesso aberto |
| 29-Mai-2022 | Emerging challenges in assessing bio-based nanosystems’ behaviour under in vitro digestion focused on food applications – a critical view and future perspectives | Madalena, Daniel Alexandre Silva; Fernandes, Jean Michel; Avelar, Zita Sofia Barbosa, et al. | Artigo | Acesso restrito UMinho |
| 2021 | Future food proteins - Trends and perspectives | Avelar, Zita; Rodrigues, Rui Miguel Martins; Pereira, Ricardo Nuno Correia, et al. | Capítulo de livro | Acesso restrito UMinho |
| 2020 | Influence of moderate electric fields in β-lactoglobulin thermal unfolding and interactions | Rodrigues, Rui M.; Avelar, Zita; Vicente, A. A., et al. | Artigo | Acesso aberto |
| 11-Jun-2019 | Modelling whey protein gelation under ohmic heating - effects of electric field strength, frequency and heating kinetics | Rodrigues, Rui Miguel Martins; Avelar, Zita; Fasolin, Luiz Henrique, et al. | Resumo em ata de conferência | Acesso aberto |
| 2024 | Ohmic heating as an innovative strategy to modulate protein fibrillation | Avelar, Zita Sofia Barbosa; Monge-Morera, Margarita; Delcour, Jan A., et al. | Artigo | Acesso restrito UMinho |
| 7-Abr-2022 | Production of lipid rich-extracts from Chlorella vulgaris using ohmic heating | Madureira, Leandro; Avelar, Zita; Conde, Tiago, et al. | Resumo em ata de conferência | Acesso aberto |
| 2022 | Pulsed electric fields for the extraction of proteins and carbohydrates from marine resources | Pereira, Ricardo Nuno Correia; Avelar, Zita; Pereira, Sara Gonçalves, et al. | Capítulo de livro | Acesso restrito UMinho |
| Jul-2021 | The role of emergent processing technologies in tailoring plant protein functionality: New insights | Avelar, Zita; Vicente, A. A.; Saraiva, Jorge A., et al. | Artigo | Acesso aberto |
| 2024 | Unravelling the impact of ohmic heating on commercial pea protein structure | Avelar, Zita Sofia Barbosa; Saraiva, Jorge A.; Vicente, A. A., et al. | Artigo | Acesso restrito UMinho |
| 20-Set-2018 | Waterproof coatings for hydrophilic foods | Avelar, Zita; Maciel, José Filipe Gonçalves; Silva, Pedro Miguel Peixoto, et al. | Resumo em ata de conferência | Acesso aberto |
