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Issue DateTitleAuthor(s)TypeAccess
24-May-2015Ageing profiling of craft beers: a sensorial and chemical overviewLemos, M.; Coelho, Eduardo João Louro; Macieira, F., et al.PosterOpen access
5-Jun-2016Application of a constricted mesotube reactor with oscillatory flow to acetic fermentationCoelho, Eduardo João Louro; Teixeira, J. A.; Domingues, LucíliaAbstractOpen access
7-Dec-2017Bioethanol production from whole slurry of hydrothermally treated brewer´s spent grain at high solid loadingsPinheiro, Tânia; Coelho, Eduardo João Louro; Romaní, Aloia, et al.AbstractOpen access
Sep-2020Evaluation of multi-starter S. cerevisiae/ D. bruxellensis cultures for mimicking and accelerating transformations occurring during barrel ageing of beerCoelho, Eduardo João Louro; Azevedo, Mário; Teixeira, J. A., et al.ArticleOpen access
7-Dec-2017Exploring barrel aged beer heterogeneity using volatile fingerprintingCoelho, Eduardo João Louro; Magalhães, Joana Gomes; Oliveira, José Maria, et al.AbstractOpen access
15-Oct-2019Factors affecting extraction of adsorbed wine volatile compounds and wood extractives from used oak woodCoelho, Eduardo; Teixeira, J. A.; Domingues, Lucília, et al.ArticleOpen access
25-Nov-2019Intensifying ethanol production from brewers spent grain waste: use of whole slurry at high solid loadingsPinheiro, T.; Coelho, Eduardo João Louro; Romani, Aloia Perez, et al.ArticleOpen access
Feb-2015Lignocellulosic bioethanol production with revalorization of low-cost agroindustrial by-products as nutritional supplementsKelbert, Maikon; Romaní, Aloia; Coelho, Eduardo, et al.ArticleOpen access
Dec-2019Metabolic engineering of Ashbya gossypii for deciphering the de novo biosynthesis of γ-lactonesSilva, Rui; Aguiar, Tatiana Quinta; Coelho, Eduardo, et al.ArticleOpen access
15-Jul-2020Production of a distilled spirit using cassava flour as raw material: chemical characterization and sensory profileCoelho, Eduardo João Louro; Ballesteros, Lina F.; Domingues, Lucília, et al.ArticleOpen access
Feb-2019Production of blueberry wine and volatile characterization of young and bottle-aging beveragesMendes-Ferreira, Ana; Coelho, Eduardo; Barbosa, Catarina, et al.ArticleOpen access
Jun-2016Production of orotic acid by a Klura3 mutant of Kluyveromyces lactisCarvalho, Nuno; Coelho, Eduardo João Louro; Gales, Luís, et al.ArticleOpen access
Jan-2021Reuse of oak chips for modification of the volatile fraction of alcoholic beveragesCoelho, Eduardo João Louro; Teixeira, J. A.; Tavares, T., et al.ArticleOpen access
Sep-2016Simultaneous saccharification and fermentation of hydrothermal pretreated lignocellulosic biomass: evaluation of process performance under multiple stress conditionsKelbert, M.; Romaní, Aloia; Coelho, Eduardo, et al.ArticleOpen access
Jul-2015Systematic approach for the development of fruit wines from industrially processed fruit concentrates, including optimization of fermentation parameters, chemical characterization and sensory evaluationCoelho, Eduardo; Vilanova, Mar; Genisheva, Zlatina Asenova, et al.ArticleOpen access
4-May-2019The added value of used cooperage woodCoelho, Eduardo João Louro; Domingues, Lucília; Teixeira, J. A., et al.Panel presentationRestricted access (UMinho)
2013The Fh8 tag : a fusion partner for simple and cost-effective protein purification in Escherichia coliCosta, Sofia Judite; Coelho, Eduardo; Franco, Lara Oliveira, et al.ArticleOpen access
2013The novel Fh8 fusion tag: a comparison with other fusion systems for efficient soluble overexpression and purification of recombinant proteins in Escherichia coliCosta, S. J.; Coelho, Eduardo João Louro; Oliveira, Carla Cristina Marques de, et al.AbstractOpen access
Feb-2019Understanding wine sorption by oak wood: Modeling of wine uptake and characterization of volatile compounds retentionCoelho, Eduardo João Louro; Domingues, Lucília; Teixeira, J. A., et al.ArticleOpen access
31-Jan-2020Validation of a LLME/GC-MS methodology for quantification of volatile compounds in fermented beveragesCoelho, Eduardo João Louro; Lemos, M.; Genisheva, Zlatina, et al.ArticleOpen access