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Showing results 1 to 8 of 8.
Issue DateTitleAuthor(s)TypeAccess
2019Active whey protein edible films and coatings incorporating lactic acid bacteria for fungi control in cheeseGuimarães, Ana Cristina Silva Esperança; Ramos, Óscar Leandro Silva; Cerqueira, Miguel Ângelo Parente Ribeiro, et al.AbstractOpen access
13-Jul-2017Anti-aflatoxigenic effect of organic acids produced by Lactobacillus plantarumGuimarães, Ana Cristina Silva Esperança; Santiago, A.; Teixeira, J. A., et al.AbstractOpen access
13-Jul-2017Antifungal effect of organic acids from lactic bacteria on Penicillium nordicumGuimarães, Ana Cristina Silva Esperança; Venâncio, Armando; Abrunhosa, LuísAbstractOpen access
7-Dec-2017Antifungal effect of organic acids on Aspergillus flavus and Penicillium nordicumGuimarães, Ana Cristina Silva Esperança; Venâncio, Armando; Abrunhosa, LuísAbstractOpen access
2018Edible films and coatings as carriers of living microorganisms: a new strategy towards biopreservation and healthier foodsGuimarães, Ana Cristina Silva Esperança; Abrunhosa, Luís; Pastrana, Lorenzo M., et al.ArticleOpen access
28-Oct-2019Inhibition of fungal growth and mycotoxin production by lactic acid bacteriaGuimarães, Ana Cristina Silva EsperançaDoctoral thesisEmbargoed access (2 Years)
4-Jun-2014Redução do teor de ocratoxina A em vinho branco: aplicação de produtos enológicos de diferentes origensCarvalho, Filipa; Inês, António; Nunes, Fernando Milheiro, et al.AbstractOpen access
2020The route of mycotoxins in the grape food chainGonçalves, Ana Paula Monteiro; Palumbo, Roberta; Guimarães, Ana Cristina Silva Esperança, et al.ArticleOpen access