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Issue DateTitleAuthor(s)TypeAccess
23-Sep-2005Abstract book of One Day Meeting "Trends in Mycology"Lima, Nelson; Venâncio, Armando; Paterson, R. R. M., et al.BookOpen access
2019Active whey protein edible films and coatings incorporating lactic acid bacteria for fungi control in cheeseGuimarães, Ana Cristina Silva Esperança; Ramos, Óscar Leandro Silva; Cerqueira, Miguel Ângelo Parente Ribeiro, et al.AbstractOpen access
25-May-2020Active Whey Protein Edible Films and Coatings Incorporating Lactobacillus buchneri for Penicillium nordicum Control in CheeseGuimarães, Ana C.; Ramos, Óscar; Cerqueira, Miguel, et al.ArticleOpen access
1-May-2012Aflatoxigenic fungi and aflatoxins in Portuguese almondsRodrigues, P.; Venâncio, Armando; Lima, NelsonArticleOpen access
2021Aflatoxin M1 in Europe between 1990-2018Vaz, Andreia Sofia Gonçalves; Mourão, Filipa; Costa, Patrício, et al.Panel presentationOpen access
2014Aflatoxins hazards and regulations impacts on Brazil nuts tradeFreita-Silva, Otniel; Borguini, Renata Galhardo; Venâncio, ArmandoBook partRestricted access (Author)
1999Agentes biológicos (fungos) na atmosfera de trabalhoLima, Nelson; Venâncio, ArmandoBook partOpen access
2004An overview of mycotoxins and toxigenic fungi in Portugal : data collected from 1999 to July 2003Peito, A.; Venâncio, ArmandoBook partOpen access
28-Nov-2009Analysis of volatile fungal metabolites in grape juice naturally contaminated with Botrytis cinerea and Penicillium expansumMorales-Valle, H.; Silva, L. C.; Paterson, R. R. M., et al.AbstractOpen access
Nov-2011Análisis de micotoxinasGonzález-Sapienza, Gualberto; Venâncio, ArmandoBook partOpen access
2018Anti-aflatoxigenic effect of organic acids produced by Lactobacillus plantarumGuimarães, Ana C.; Santiago, A.; Teixeira, J. A., et al.ArticleRestricted access (UMinho)
13-Jul-2017Anti-aflatoxigenic effect of organic acids produced by Lactobacillus plantarumGuimarães, Ana Cristina Silva Esperança; Santiago, A.; Teixeira, J. A., et al.AbstractOpen access
Dec-2007Antifungal activity of a novel chromene dimerAbrunhosa, Luís; Costa, M.; Areias, F., et al.ArticleOpen access
11-Jul-2015Antifungal and antiaflatoxigenic properties of Lactobacillus speciesAbrunhosa, Luís; Guimarães, Ana; Santiago, Ana P., et al.AbstractOpen access
Sep-2018Antifungal effect of organic acids from lactic acid bacteria on Penicillium nordicumGuimarães, Ana C.; Venâncio, Armando; Abrunhosa, LuísArticleOpen access
13-Jul-2017Antifungal effect of organic acids from lactic bacteria on Penicillium nordicumGuimarães, Ana Cristina Silva Esperança; Venâncio, Armando; Abrunhosa, LuísAbstractOpen access
7-Dec-2017Antifungal effect of organic acids on Aspergillus flavus and Penicillium nordicumGuimarães, Ana Cristina Silva Esperança; Venâncio, Armando; Abrunhosa, LuísAbstractOpen access
2006Application of classification-tree models to characterize the mycobiota of grapes on the basis of originSerra, Rita; Lourenço, Anália; Belo, Orlando, et al.ArticleOpen access
2021Application of laccases for mycotoxin decontaminationCabral Silva, Ana C.; Venâncio, ArmandoArticleRestricted access (UMinho)
23-Jul-2005An applied identification scheme for penicilliumPaterson, R. R. M.; Venâncio, Armando; Lima, NelsonAbstractOpen access