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TitleRecovery of the proteose peptone component 3 from cheese whey in Reppal PES 100/polyethylene glycol aqueous two-phase systems
Author(s)Rodrigues, L. R.
Venâncio, Armando
Teixeira, J. A.
KeywordsCheese whey
Proteose peptone component 3
Reppal PES 100
Issue date2003
JournalBiotechnology Letters
Citation“Biotechnology Letters”. 25 (2003) 651–655.
Abstract(s)Recovery of the proteose peptone component 3 from cheese whey was optimal using a 16% (w/w) Reppal PES 100 – 24% (w/w) PEG 600 aqueous two-phase system, at pH 7, giving a mass recovery yield of 99% and a purity of 83% for proteose peptone component 3 in the upper phase. Using the above system a partition coefficient of 30.7 and a purification factor of 6.9 were achieved.
AccessOpen access
Appears in Collections:CEB - Publicações em Revistas/Séries Internacionais / Publications in International Journals/Series

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