Please use this identifier to cite or link to this item: http://hdl.handle.net/1822/8806

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dc.contributor.authorAzevedo, N. F.-
dc.contributor.authorAlmeida, Carina-
dc.contributor.authorCerqueira, L.-
dc.contributor.authorDias, S.-
dc.contributor.authorKeevil, C. W.-
dc.contributor.authorVieira, M. J.-
dc.date.accessioned2009-03-18T17:35:53Z-
dc.date.available2009-03-18T17:35:53Z-
dc.date.issued2007-05-
dc.identifier.citation"Applied and Environmental Microbiology." ISSN 0099-2240. 73:10 (May 2007) 3423-3427.en
dc.identifier.issn0099-2240en
dc.identifier.urihttp://hdl.handle.net/1822/8806-
dc.description.abstractAfter characterization of preferred conditions for Helicobacter pylori survival in the sessile state, it was observed that the bacterium transforms from spiral to coccoid under mild circumstances, whereas under extreme ones it is unable to undergo shape modification. This strongly supports the view that transformation into the coccoid form is an active, biologically led process, switched on by the bacterium as a protection mechanism.en
dc.description.sponsorshipEuropean Commission Research Project SAFER contract EVK1-CT-2002-00108por
dc.description.sponsorshipFundação para a Ciência e a Tecnologia (FCT) - SFRH/BPD/20484/2004)por
dc.language.isoengen
dc.publisherAmerican Society for Microbiology (ASM)en
dc.rightsopenAccessen
dc.titleCoccoid form of Helicobacter pylori as a morphological manifestation of cell adaptation to the environmenten
dc.typearticlepor
dc.peerreviewedyesen
dc.relation.publisherversionhttp://aem.asm.org/en
sdum.number10en
sdum.pagination3423-3427en
sdum.publicationstatuspublisheden
sdum.volume73en
oaire.citationStartPage3423por
oaire.citationEndPage3427por
oaire.citationIssue10por
oaire.citationVolume73por
dc.identifier.doi10.1128/AEM.00047-07por
dc.identifier.pmid17400788por
dc.subject.wosScience & Technologypor
sdum.journalApplied and Environmental Microbiologypor
Appears in Collections:CEB - Publicações em Revistas/Séries Internacionais / Publications in International Journals/Series

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