Antimicrobial activity of fruit packages coated with nanomaterials based in metal-ions zeolites

Abstract

The transport and storage of fruits is frequently compromised by microbial contaminations, especially during the delivery of these perishable foods to the public. The development of smart packages against microbial contaminations is an alternative of great interest to help controlling post-harvest diseases. The incorporation of nanomaterials, such as metal-ions zeolites with antimicrobial properties, in the semi-rigid alveolar structure for fruits transport/storage could allow the preservation of fruit with safety and quality, by inhibiting/reducing the growth of microrganisms. In this work, metal-ions zeolite nanomaterials were incorporated on the packaging material and the antibacterial activity was tested against Escherichia coli and Staphylococcus aureus. The package material exhibited good antimicrobial activity against the two bacteria (Figure 1), which are promising results for industrial application.