Utilize este identificador para referenciar este registo: https://hdl.handle.net/1822/67765

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dc.contributor.authorSampaio, Anapor
dc.contributor.authorSampaio, José Paulopor
dc.contributor.authorLeão, Cecíliapor
dc.date.accessioned2020-10-27T12:13:48Z-
dc.date.available2020-10-27T12:13:48Z-
dc.date.issued2007-06-
dc.identifier.citationSampaio, A., Sampaio, J. P., & Leão, C. (2007). Dynamics of yeast populations recovered from decaying leaves in a nonpolluted stream: a 2-year study on the effects of leaf litter type and decomposition time. FEMS yeast research, 7(4), 595-603por
dc.identifier.issn1567-1356-
dc.identifier.urihttps://hdl.handle.net/1822/67765-
dc.description.abstractHere we report on the results of a survey of the yeast populations occurring on submerged leaves (alder, eucalyptus and oak) in a natural mountain stream, during different phases of their decomposition and through two consecutive years. Leaf litter mass loss, total yeast counts, Shannon-Weiner index (H'), yeast community structure and physiologic abilities were analyzed to evaluate the dynamics of yeast communities during decay. Seventy-two yeast taxa were recorded, and in all litter types, species of basidiomycetous affinity predominated over ascomycetous ones. Discriminant analysis of presence/absence data (yeast species) showed significant differences both among substrate types (P<0.0026) and with decomposition time (P<0.0001). Carbon and nitrogen source utilization by yeast strains also varied with the substrate (P<0.0001) and decomposition time (P<0.0001). Further conclusions were that: (1) all litter types have in common ubiquitous yeast species, such as Cryptococcus albidus, Debaryomyces hansenii and Rhodotorula glutinis, among the common 20 yeast species; (2) only a few species were dominant, and most species were rare, being recorded once or twice throughout decomposition; and (3) the order of yeast appearance, and their substrate assimilation patterns, strongly suggest a succession phenomenon. Finally, explanations for the distribution patterns and variations in yeast communities are discussed.por
dc.language.isoengpor
dc.publisherOxford University Presspor
dc.rightsopenAccesspor
dc.subjectBiodiversitypor
dc.subjectEcosystempor
dc.subjectFood Chainpor
dc.subjectPlant Leavespor
dc.subjectPortugalpor
dc.subjectRiverspor
dc.subjectYeastspor
dc.subjectLeaf litterpor
dc.subjectDecompositionpor
dc.subjectStreampor
dc.subjectSuccessionpor
dc.subjectyeastpor
dc.titleDynamics of yeast populations recovered from decaying leaves in a nonpolluted stream: a 2-year study on the effects of leaf litter type and decomposition timepor
dc.typearticlepor
dc.peerreviewedyespor
dc.relation.publisherversionhttps://academic.oup.com/femsyr/article/7/4/595/623634por
oaire.citationStartPage595por
oaire.citationEndPage603por
oaire.citationIssue4por
oaire.citationVolume7por
dc.identifier.eissn1567-1364-
dc.identifier.doi10.1111/j.1567-1364.2007.00218.xpor
dc.identifier.pmid17346260por
dc.subject.fosCiências Médicas::Medicina Básicapor
dc.subject.fosEngenharia e Tecnologia::Biotecnologia Industrialpor
dc.subject.fosEngenharia e Tecnologia::Biotecnologia Ambientalpor
dc.subject.wosScience & Technologypor
sdum.journalFEMS Yeast Researchpor
Aparece nas coleções:ICVS - Artigos em revistas internacionais / Papers in international journals

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