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TitleExperimental approach for prebiotic oligosaccharides fractionation and chemical characterization
Author(s)Torres, D.
Dominguez, Ana
Rodrigues, L. R.
Rocha, I.
Cardoso, Susana M.
Silva, Artur M. S.
Domingues, M. R. M.
Rocha, Orlando
Nobre, C.
Ferreira, E. C.
Teixeira, J. A.
Issue dateMay-2007
CitationINTERNATIONAL SYMPOSIUM ON FUNCTIONAL FOODS IN EUROPE, Malta, 2007 – “International Symposium on Functional Foods in Europe : International Developments in Science and Health Claims : proceedings”. [S.l. : International Life Sciences Institute, 2007?].
AccessOpen access
Appears in Collections:CEB - Resumos em Livros de Atas / Abstracts in Proceedings

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