Please use this identifier to cite or link to this item: http://hdl.handle.net/1822/6747

TitleExperimental approach for prebiotic oligosaccharides fractionation and chemical characterization
Author(s)Torres, D.
Dominguez, Ana
Rodrigues, L. R.
Rocha, I.
Cardoso, Susana M.
Silva, Artur M. S.
Domingues, M. R. M.
Rocha, Orlando
Nobre, C.
Ferreira, E. C.
Teixeira, J. A.
Issue dateMay-2007
CitationINTERNATIONAL SYMPOSIUM ON FUNCTIONAL FOODS IN EUROPE, Malta, 2007 – “International Symposium on Functional Foods in Europe : International Developments in Science and Health Claims : proceedings”. [S.l. : International Life Sciences Institute, 2007?].
TypeAbstract
URIhttp://hdl.handle.net/1822/6747
Peer-Reviewedyes
AccessOpen access
Appears in Collections:CEB - Resumos em Livros de Atas / Abstracts in Proceedings

Files in This Item:
File Description SizeFormat 
Torres_Duarte_Comunicacao[1].pdf16,54 kBAdobe PDFView/Open
Torres_Duarte_Poster[1].pdfPoster296,51 kBAdobe PDFView/Open

Partilhe no FacebookPartilhe no TwitterPartilhe no DeliciousPartilhe no LinkedInPartilhe no DiggAdicionar ao Google BookmarksPartilhe no MySpacePartilhe no Orkut
Exporte no formato BibTex mendeley Exporte no formato Endnote Adicione ao seu ORCID