Utilize este identificador para referenciar este registo:
https://hdl.handle.net/1822/65402
Título: | Application of natural pigments in ordinary cooked ham |
Autor(es): | Dias, Sandra Castanheira, Elisabete M. S. Fortes, A. Gil Pereira, David M. Rodrigues, Ana Rita Oliveira Pereira, Regina Gonçalves, M. Sameiro T. |
Palavras-chave: | ordinary cooked ham beetroot natural dyes betalain pigments betacyanins |
Data: | 10-Mai-2020 |
Editora: | Multidisciplinary Digital Publishing Institute |
Revista: | Molecules |
Citação: | Dias, S.; Castanheira, E.M.S.; Fortes, A.G.; Pereira, D.M.; Rodrigues, A.R.O.; Pereira, R.; Gonçalves, M.S.T. Application of Natural Pigments in Ordinary Cooked Ham. Molecules 2020, 25, 2241. |
Resumo(s): | The possibility of obtaining a carmine or pink color on ordinary cooked ham by applying natural dyes from three plant species, namely red radish (<i>Raphanus sativus</i> L.), hibiscus (<i>Roselle sabdariffa</i> L.) and red beetroot (<i>Beta vulgaris</i> L.), was investigated. The extracts were evaluated for the stability at physical-chemical parameters and subjected to cytotoxicity assays in the gastric cell line AGS Encapsulation of the extracts in soybean lecithin liposomes and maltodextrin microcapsules was performed. Lyophilized extracts before and after encapsulation in maltodextrin were applied in the formulation of ordinary cooked ham and used in a pilot scale of production. The color of cooked ham samples from different assays was evaluated visually and by colorimetry. The results suggest that the coloration of ordinary cooked ham obtained with extracts of red beetroot is very promising for future applications in this type of meat product. |
Tipo: | Artigo |
URI: | https://hdl.handle.net/1822/65402 |
DOI: | 10.3390/molecules25092241 |
e-ISSN: | 1420-3049 |
Versão da editora: | https://www.mdpi.com/1420-3049/25/9/2241 |
Arbitragem científica: | yes |
Acesso: | Acesso aberto |
Aparece nas coleções: | PHYSICS OF QUANTUM MATERIALS AND BIONANOSTRUCTURES (2018 - ...) CDQuim - Artigos (Papers) |
Ficheiros deste registo:
Ficheiro | Descrição | Tamanho | Formato | |
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molecules-25-02241.pdf | 2,17 MB | Adobe PDF | Ver/Abrir |
Este trabalho está licenciado sob uma Licença Creative Commons