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https://hdl.handle.net/1822/64734| Título: | Liquid chromatography assay for gliadins quantification: application to gluten-containing and gluten-free food products |
| Autor(es): | Morais, Jorge Sá Meirinho, Sofia G. Peres, António M. Veloso, Ana C. A. Dias, L. G. Machado, A. A. S. C. |
| Data: | 14-Dez-2009 |
| Citação: | Morais, Jorge Sá; Meirinho, Sofia G.; Peres, António M.; Veloso, Ana C. A.; Dias, L. G.; Machado, A. A. S. C., Liquid chromatography assay for gliadins quantification: application to gluten-containing and gluten-free food products. 6º Encontro Nacional de Cromatografia. No. P.60, Funchal, Portugal, Dec 14-16, 199-200, 2009. |
| Resumo(s): | In the present work a high performance liquid-chromatography UV/Vis method was developed to quantify gliadins in foods. Gliadins are prolamins and are one of the constituents of wheat gluten (approximately 50%). These compounds have particular importance in food analysis since they are responsible for the celiac disease, which is an intolerance ar hypersensitivity to ingested prolamins. |
| Tipo: | Resumo em ata de conferência |
| URI: | https://hdl.handle.net/1822/64734 |
| Arbitragem científica: | yes |
| Acesso: | Acesso aberto |
| Aparece nas coleções: |
Ficheiros deste registo:
| Ficheiro | Descrição | Tamanho | Formato | |
|---|---|---|---|---|
| document_53624_1.pdf | 487,13 kB | Adobe PDF | Ver/Abrir |
