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https://hdl.handle.net/1822/64335
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Campo DC | Valor | Idioma |
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dc.contributor.author | Gudiña, Eduardo José | por |
dc.contributor.author | Rodrigues, L. R. | por |
dc.date.accessioned | 2020-03-10T09:25:43Z | - |
dc.date.issued | 2019 | - |
dc.identifier.citation | Gudiña, Eduardo J.; Rodrigues, Lígia R., Research and production of biosurfactants for the food industry. In Gustavo Molina Vijai Gupta Brahma Singh Nicholas Gathergood, Bioprocessing for Biomolecules Production, John Wiley & Sons, Ltd, 2019. ISBN: 9781119434436, 125-143 | por |
dc.identifier.isbn | 9781119434436 | por |
dc.identifier.uri | https://hdl.handle.net/1822/64335 | - |
dc.description.abstract | Summary Biosurfactants comprise a wide group of surface active compounds that are produced by microorganisms. Based on their unique features, these compounds find applications in many industrial fields including the food tech industry. These features and their usefulness for particular food applications will be discussed. Biosurfactants can be used as emulsifiers, texturizers, wetting and cleaning agents, antimicrobials, and anti-adhesives. Moreover, these compounds can be used to prepare microemulsion systems or to aid the production of nanoparticles. Such systems may be designed to encapsulate food odors, colorants, functional ingredients, and micronutrients, which could lead to the development of innovative food products or new functional characteristics of existing ones. Although biosurfactants are very promising, still few examples of their industrial application can be highlighted, mainly due to the scalability of the production processes and to the regulation. These issues, as well as the food tech industry opportunities regarding potential applications of the biosurfactants, will be presented in this chapter. | por |
dc.description.sponsorship | The authors acknowledge the Portuguese Foundation for Science and Technology (FCT) for the financial support under the scope of the strategic funding of UID/BIO/04469/2013 unit and COMPETE 2020 (POCI-01-0145-FEDER-006684), and BioTecNorte operation (NORTE-01-0145-FEDER-000004) funded by the European Regional Development Fund under the scope of Norte2020 – Programa Operacional Regional do Norte. The authors also thank the FCT for the financial support under the scope of the Project MultiBiorefinery – multi-purpose strategies for broadband agro-forest and fisheries byproducts valorisation: a step forward for a truly integrated biorefinery (POCI-01-0145-FEDER-016403). E. J. Gudiña was supported by the Post-Doctoral grant CEB-BPD/01/2015/07 from the project UID/BIO/04469/2013, funded by FCT. | por |
dc.language.iso | eng | por |
dc.publisher | John Wiley & Sons | por |
dc.relation | info:eu-repo/grantAgreement/FCT/5876/147337/PT | por |
dc.relation | CEB-BPD/01/2015/07 | por |
dc.relation | info:eu-repo/grantAgreement/FCT/5876/147337/PT | por |
dc.rights | restrictedAccess | por |
dc.subject | surface active agents | por |
dc.subject | emulsifiers | por |
dc.subject | antimicrobial agents | por |
dc.subject | anti-adhesives | por |
dc.subject | microemulsions | por |
dc.title | Research and production of biosurfactants for the food industry | por |
dc.type | bookPart | por |
dc.peerreviewed | yes | - |
dc.relation.publisherversion | https://onlinelibrary.wiley.com/doi/book/10.1002/9781119434436 | por |
dc.comments | CEB52203 | por |
oaire.citationStartPage | 125 | por |
oaire.citationEndPage | 143 | por |
dc.date.updated | 2020-03-07T13:36:19Z | - |
dc.identifier.doi | 10.1002/9781119434436.ch6 | por |
dc.date.embargo | 10000-01-01 | - |
dc.description.publicationversion | info:eu-repo/semantics/publishedVersion | - |
sdum.bookTitle | Bioprocessing for Biomolecules Production | por |
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