Please use this identifier to cite or link to this item: http://hdl.handle.net/1822/60958

TitleNatural pigments for colouring processed meat
Author(s)Dias, Sandra
Pereira, David M.
Castanheira, Elisabete M. S.
Fortes, A. Gil
Pereira, Regina
Gonçalves, M. Sameiro T.
Issue dateMay-2019
Abstract(s)[Excerpt] Colour plays a very important role in the acceptability of food by consumers. Over the years, the food industry has used dyes to improve or restore the original appearance of food, to ensure uniformity and as an indicator of food quality. [...]
TypePoster
URIhttp://hdl.handle.net/1822/60958
Peer-Reviewedyes
AccessRestricted access (UMinho)
Appears in Collections:PHYSICS OF QUANTUM MATERIALS AND BIONANOSTRUCTURES (2018 - ...)
CDQuim - Comunicações e Proceedings

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