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|Title:||Natural pigments for colouring processed meat|
Pereira, David M.
Castanheira, Elisabete M. S.
Fortes, A. Gil
Gonçalves, M. Sameiro T.
|Abstract(s):||[Excerpt] Colour plays a very important role in the acceptability of food by consumers. Over the years, the food industry has used dyes to improve or restore the original appearance of food, to ensure uniformity and as an indicator of food quality. [...]|
|Access:||Restricted access (UMinho)|
|Appears in Collections:||PHYSICS OF QUANTUM MATERIALS AND BIONANOSTRUCTURES (2018 - ...)|
CDQuim - Comunicações e Proceedings
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