Utilize este identificador para referenciar este registo:
https://hdl.handle.net/1822/59579
Registo completo
Campo DC | Valor | Idioma |
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dc.contributor.author | Millezi, A. | por |
dc.contributor.author | Costa, Karine Angélica Dalla | por |
dc.contributor.author | Oliveira, J. M. | por |
dc.contributor.author | Lopes, Susana Patrícia | por |
dc.contributor.author | Pereira, Maria Olívia | por |
dc.contributor.author | Piccoli, Roberta Hilsdorf | por |
dc.date.accessioned | 2019-03-20T09:59:35Z | - |
dc.date.available | 2019-03-20T09:59:35Z | - |
dc.date.issued | 2019-02 | - |
dc.date.submitted | 2018-04 | - |
dc.identifier.citation | Millezi, A.; Costa, Karine Angélica Dalla; Oliveira, José Maria; Lopes, Susana P.; Pereira, Maria Olívia; Piccoli, Roberta Hilsdorf, Antibacterial and anti-biofilm activity of cinnamon essential oil and eugenol. Ciência Rural, 49(1), e20180314, 2019 | por |
dc.identifier.issn | 0103-8478 | por |
dc.identifier.uri | https://hdl.handle.net/1822/59579 | - |
dc.description.abstract | Biofilms are responsible for most of the interference caused by microorganisms in food processing. The aim of this study was to evaluate the cinnamon (Cinnamomum zeylanicum) essential oil and eugenol sanitizer and anti-biofilm activity against biofilms. Concentrations used of essential oil were 0.0% (control) 0.12%; 0.48%; 0.96% and 1.92%; the amount of eugenol was 0.76%. Concentrations were determined from other published studies. Number of viable cells and quantification the bacterial biomass were determined. Anti-biofilm treatment was effective in preventing the formation of biofilms. The 1.92% concentration was the most satisfactorily with Escherichia coli reduction of 5.91log CFUcm-2 and Staphylococcus aureus reduction of 5.17log CFUcm-2 (P<0.05) biomass of the two bacteria. Sanitizing treatment was not effective in reducing biomass. Seen this, the cinnamon and eugenol essential oil may be promising alternatives for controlling biofilms. | por |
dc.description.sponsorship | Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq), Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES), Fundação de Amparo à Pesquisa do Estado de Minas Gerais (FAPEMIG) and Foundation for Science and Technology and European Community fund European Regional Development Fund (FEDER), in the ambit of the Project PTDC/SAUESA/6460912006/FCOMP-01-0124-FEDER-007480 | por |
dc.language.iso | eng | por |
dc.publisher | Universidade Federal de Santa Maria (UFSM) | por |
dc.rights | openAccess | por |
dc.subject | Biofilm | por |
dc.subject | Antimicrobial natural | por |
dc.subject | Food processing | por |
dc.title | Antibacterial and anti-biofilm activity of cinnamon essential oil and eugenol | por |
dc.type | article | - |
dc.peerreviewed | yes | por |
dc.relation.publisherversion | http://www.scielo.br/scielo.php?script=sci_serial&pid=0103-8478&lng=en&nrm=iso | por |
dc.comments | CEB51633 | por |
oaire.citationStartPage | e20180314 | por |
oaire.citationIssue | 1 | por |
oaire.citationConferencePlace | Brazil | - |
oaire.citationVolume | 49 | por |
dc.date.updated | 2019-03-20T08:46:53Z | - |
dc.identifier.eissn | 1678-4596 | por |
dc.identifier.doi | 10.1590/0103-8478cr20180314 | por |
dc.subject.fos | Ciências Agrárias::Biotecnologia Agrária e Alimentar | por |
dc.description.publicationversion | info:eu-repo/semantics/publishedVersion | por |
dc.subject.wos | Science & Technology | por |
sdum.journal | Ciência Rural | por |
Aparece nas coleções: | CEB - Publicações em Revistas/Séries Internacionais / Publications in International Journals/Series |
Ficheiros deste registo:
Ficheiro | Descrição | Tamanho | Formato | |
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document_51633_1.pdf | 961,25 kB | Adobe PDF | Ver/Abrir |