Please use this identifier to cite or link to this item: http://hdl.handle.net/1822/56872

TitleBiotechnology-derived enzymes for food applications
Author(s)Ramos, Philippe Emmanuel Cruz
Vicente, A. A.
Teixeira, J. A.
Issue date2013
PublisherCRC Press
CitationRamos, Philippe E.; Vicente, António A.; Teixeira, José A., Biotechnology-derived enzymes for food applications. In José A. Teixeira, António A. Vicente, Engineering Aspects of Food Biotechnology, Boca Raton: CRC Press, 2013. ISBN: 978-1-4398-9545-0, 3-20
TypeBook part
URIhttp://hdl.handle.net/1822/56872
ISBN978-1-4398-9545-0
DOI10.1201/b15426-3
Publisher versionhttp://www.crcpress.com/product/isbn/9781439895450
Peer-Reviewedyes
AccessRestricted access (UMinho)
Appears in Collections:CEB - Livros e Capítulos de Livros / Books and Book Chapters

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