Please use this identifier to cite or link to this item: http://hdl.handle.net/1822/56860

TitleBehavior of lactoferrin nanohydrogels incorporating curcumin as model compound into food simulants
Author(s)Araújo, J. F.
Bourbon, A. I.
Vicente, A. A.
Coutinho, P.
Ramos, Óscar Leandro Silva
Issue date2-Oct-2018
CitationAraújo, J.; Bourbon, Ana I.; Vicente, António A.; Coutinho, P.; Ramos, Óscar L., Behavior of lactoferrin nanohydrogels incorporating curcumin as model compound into food simulants. CHEMPOR 2018 - 13th International Chemical and Biological Engineering Conference (Book of Extended Abstracts). No. P-BB36, Aveiro, Portugal, Oct 2-4, 273-274, 2018.
TypeAbstract
URIhttp://hdl.handle.net/1822/56860
Publisher versionhttp://www.chempor2018.com/
Peer-Reviewedyes
AccessOpen access
Appears in Collections:CEB - Resumos em Livros de Atas / Abstracts in Proceedings

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