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dc.contributor.authorSu, Jingpor
dc.contributor.authorWang Chengpor
dc.contributor.authorNoro, Jennifer Martinspor
dc.contributor.authorCavaco-Paulo, Arturpor
dc.contributor.authorSilva, Carla Manuela Pereira Marinhopor
dc.contributor.authorJiajia Fupor
dc.identifier.citationJing Su; Wang, Cheng; Jennifer Noro; Cavaco-Paulo, Artur; Silva, Carla; Fu, Jiajia, Polymers from bamboo extracts produced by laccase. Polymers, 10(10), 1141, 2018por
dc.description.abstractA green methodology for the production of polymers from bamboo powder was investigated. The optimal conditions for the extraction of components from bamboo were defined by incubating the powder in an acetate buffer (pH 5) under boiling for 2 h. Native laccase from Myceliophthora thermophila was used afterwards to oxidize the extracts from the final resulting extraction liquid. The reduction of the free OH content after enzymatic oxidation, as well as the 1H NMR data, confirmed the efficient polymerization of the extracts. The bamboo powder samples were also subjected to high compression and curing, in the absence and in the presence of laccase, to evaluate the hardness of the tablets formed by enzymatic bonding events. The results revealed a higher hardness when the tablets were produced in the presence of laccase, confirming the role of the catalyst on the precipitation of colloidal lignin and phenolic extractives. Herein we produce new oligomers/polymers by laccase oxidation of the extracts resulting from a clean method boiling. At the same time, the data open up new routes for the exploitation of new lignocellulosic materials by the direct application of the enzyme on the bamboo powder material.por
dc.description.sponsorshipJ.S. is grateful for the Ph.D. research scholarships from University of Minho (Portuguese Foundation for Science and Technology (FCT) under the scope of the strategic funding of UID/BIO/04469/2013 unit and COMPETE 2020 (POCI-01-0145-FEDER-006684) and BioTecNorte operation (NORTE-01-0145-FEDER-000004) funded by European Regional Development Fund under the scope of Norte2020—Programa Operacional Regional do Norte).por
dc.description.sponsorshipThis study was supported by the Chinese Foundation Key projects of governmental cooperation in international scientific and technological innovation [grant No. 2016 YFE0115700], the National Natural Science Foundation of China [No. 31470509], the 111 Project [No. B17021], the Chinese Government Scholarship under China Scholarship Council [grant No. 201606790036] and Jiangsu Planned Projects for Postdoctoral Research Funds [No. 2018K018A]; and by the Portuguese Foundation for Science and Technology (FCT) under the scope of the strategic funding of UID/BIO/04469/2013 unit and COMPETE 2020 (POCI-01-0145-FEDER-006684) and BioTecNorte operation (NORTE-01-0145-FEDER-000004) funded by European Regional Development Fund under the scope of Norte2020-Programa Operacional Regional do Norte. The work was also supported by the FCT-Fundacao para a Ciencia e a Tecnologia [grant SFRH/BD/121673/2016 and IF/00186/2015].por
dc.subjectBamboo powderpor
dc.subjectPhenolic compound extractionpor
dc.subjectBamboo tabletspor
dc.titlePolymers from bamboo extracts produced by laccasepor
dc.subject.wosScience & Technologypor
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